Yogurt - Sri Lanka | Statista Market Forecast

Revenue in the Yogurt market amounts to US$101.60m in 2024. The market is expected to grow annually by 7.47% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$4.63 are generated in 2024.
In the Yogurt market, volume is expected to amount to 42.42m kg by 2029. The Yogurt market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 1.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Sri Lanka has been growing slowly due to factors such as limited consumer awareness and preference for traditional dairy products. However, with increasing health consciousness and online availability, the market is expected to experience a surge in growth.

Customer preferences: A growing health consciousness, coupled with a rise in lactose intolerance, has led to a shift towards alternative dairy products such as plant-based yogurts. The popularity of veganism and flexitarianism has also influenced consumer preferences, with plant-based yogurts offering a sustainable and ethical option. Additionally, the demand for functional yogurt with added probiotics and other health benefits is on the rise, as consumers prioritize products that promote gut health and overall well-being.

Trends in the market: In Sri Lanka, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a surge in demand for healthier options, with more consumers turning to yogurt for its probiotic benefits. This trend is expected to continue as health-consciousness grows in the country. Additionally, there is a rise in flavored yogurt options, catering to the changing taste preferences of consumers. These trends highlight the growing importance of innovation and diversification in the yogurt market, as well as the need for effective marketing strategies to reach the target audience. Industry stakeholders must stay updated with these trends to remain competitive in the market.

Local special circumstances: In Sri Lanka, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate, which makes it an ideal market for yogurt products. The local population has a strong preference for yogurt due to its cooling properties and health benefits. Additionally, Sri Lanka has a large dairy industry that produces high-quality milk, making it a key player in the yogurt market. The country's cultural preference for fresh and natural ingredients also drives the demand for locally produced yogurt. Regulations promoting food safety and quality also play a significant role in shaping the market dynamics of the yogurt industry in Sri Lanka.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Sri Lanka is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic stability, consumer spending power, and government policies play a significant role in shaping the market's performance. Moreover, investments in the dairy sector and technological advancements in production processes are also important drivers of market growth. However, challenges such as fluctuating milk prices and limited access to credit for small-scale dairy farmers can hinder market growth. Additionally, the growing health consciousness among consumers and the increasing trend of incorporating dairy products in daily diets are expected to fuel the demand for yogurt in Sri Lanka.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.