Other Dairy Products & Eggs - New Zealand

Revenue in the Other Dairy Products & Eggs market amounts to US$340.20m in 2024. The market is expected to grow annually by 3.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$64.55 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 59.24m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in New Zealand is experiencing minimal growth due to factors such as changing consumer preferences, increasing competition, and fluctuating prices. Despite this, the market is still driven by rising demand for healthy and convenient food options.

Customer preferences: As the demand for plant-based and dairy-free options continues to rise, there has been a significant increase in the availability and variety of alternative dairy products in New Zealand. This shift in consumer preferences is influenced by a growing interest in health and wellness, ethical and environmental concerns, and changing dietary preferences. This trend is also reflected in the rise of flexitarian and vegan diets among the younger population. With a focus on sustainability, more consumers are opting for locally sourced and organic products, contributing to the growth of the niche market for artisanal and small-scale dairy producers.

Trends in the market: In New Zealand, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for plant-based dairy alternatives, driven by growing health consciousness and increasing lactose intolerance. Additionally, there is a rising trend of incorporating dairy products into functional foods and beverages, such as probiotic yogurt and protein-enriched milk. These trends are expected to continue, presenting opportunities for industry stakeholders to diversify their product offerings and cater to evolving consumer preferences. However, this may also pose challenges for traditional dairy producers, who may face competition from alternative products and changing consumer behavior.

Local special circumstances: In New Zealand, the Other Dairy Products & Eggs Market is heavily influenced by the country's unique geographical and cultural factors. The island nation has a strong dairy industry, with a significant portion of its population relying on dairy farming for their livelihoods. This has led to a high demand for dairy products, including other dairy products and eggs. Additionally, New Zealand has strict regulations in place to ensure the quality and safety of its dairy products, making it a trusted source for international markets.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The demand for dairy and egg products is highly dependent on the purchasing power of consumers, which is affected by factors such as inflation, unemployment rates, and income levels. Additionally, the performance of the market is also impacted by consumer preferences, government regulations, and trade policies, which can either hinder or facilitate market growth. The growing awareness of the health benefits of dairy and egg products, coupled with the increasing demand for natural, organic, and sustainable products, is also shaping the market and driving companies to innovate and expand their product portfolios.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.