Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in New Zealand is currently experiencing negligible growth, influenced by factors such as shifting consumer preferences towards fresh produce and increasing competition from other food industries. However, the convenience and health benefits of frozen and processed vegetables continue to drive demand in the market.
Customer preferences: Consumer demand for convenient and healthy food options has led to a rise in the popularity of processed and frozen vegetables in New Zealand. This trend is driven by busy lifestyles and a growing focus on nutrition. Additionally, there has been an increase in demand for plant-based alternatives, as well as a shift towards sustainable and environmentally-friendly food choices. This has led to the introduction of innovative frozen vegetable products, such as cauliflower rice and zucchini noodles, catering to the changing preferences of consumers.
Trends in the market: In New Zealand, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a surge in demand for plant-based alternatives. This trend is driven by the rising health consciousness among consumers, as well as increasing concerns about animal welfare and sustainability. As a result, industry players are investing in new product development and expanding their offerings to meet the growing demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.
Local special circumstances: In New Zealand, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strong agricultural sector and its commitment to sustainable farming practices. This has led to a strong demand for organic and locally sourced frozen vegetables. Additionally, the country's growing health-conscious population has also driven the demand for convenient and nutritious frozen vegetable options. Regulations promoting food safety and traceability also play a significant role in shaping the market.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in New Zealand is influenced by a variety of macroeconomic factors. These include the country's overall economic health, global economic trends, fiscal policies, and other financial indicators. For example, in a strong economy with high levels of consumer spending, there may be increased demand for convenience foods such as processed and frozen vegetables. Additionally, changes in global trade agreements and tariffs can impact the import and export of these products, affecting market performance. Government policies and investments in agricultural and food industries can also play a significant role in the growth of the market. Furthermore, factors such as population growth, changing consumer preferences, and health concerns can also influence the demand for processed and frozen vegetables in New Zealand.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights