Other Sauces - New Zealand | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$255.50m in 2024. The market is expected to grow annually by 4.06% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$48.49 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 47.51m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 8.0kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in New Zealand is experiencing minimal growth, with factors such as limited consumer awareness and low demand for new products impacting the growth rate. However, the overall Sauces & Spices Market in the country is expected to see steady growth due to the growing food industry and increasing usage of sauces in various cuisines.

Customer preferences: As New Zealanders become more health-conscious, there is a growing demand for healthier and natural options in the Other Sauces Market of the Sauces & Spices Market. This has led to a rise in sales of organic and gluten-free sauces, as well as those made with alternative sweeteners. Additionally, there is a growing interest in globally-inspired sauces, such as Korean gochujang and Mexican salsa, reflecting the diverse cultural influences in New Zealand. This trend is driven by a desire for new and exciting flavors, as well as a growing interest in international cuisines. These shifts in consumer preferences suggest a need for more diverse and health-focused options in the Other Sauces Market.

Trends in the market: In New Zealand, the Other Sauces Market of the Sauces & Spices Market within The Food market is seeing a shift towards healthier and more natural options. This trend is driven by consumer demand for clean label products and a growing interest in international cuisines. As a result, manufacturers are introducing new, innovative flavors and ingredients to cater to this demand. Additionally, there is a rise in online shopping and home cooking, leading to a surge in sales of specialty sauces and condiments. This trend is expected to continue, creating opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for healthier and more diverse sauce options.

Local special circumstances: In New Zealand, the Other Sauces Market within the Sauces & Spices Market is heavily influenced by the country's agricultural industry and diverse culinary culture. The demand for locally sourced and natural ingredients drives the market, with consumers valuing quality and authenticity. Additionally, the country's strict food regulations and labeling requirements play a significant role in shaping the market, ensuring the safety and transparency of products. These unique factors create a competitive landscape and drive innovation in the market.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, economic growth, and government regulations. Countries with a growing economy and a rising middle-class population are experiencing higher demand for convenience foods, including sauces. Additionally, favorable government policies and investments in the food industry are boosting market growth. However, fluctuations in raw material prices and trade tensions between countries may impact the market negatively.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.