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Sauces & Spices - New Zealand

New Zealand
  • Revenue in the Sauces & Condiments market amounts to US$519.80m in 2024. The market is expected to grow annually by 4.14% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$98.63 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 80.21m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.0% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 13.5kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in New Zealand is experiencing minimal growth due to factors such as changing consumer preferences, increasing competition from other food categories, and the availability of alternative condiments. This slow growth can also be attributed to the increasing popularity of homemade sauces and spices, which offer a more affordable and customizable option for consumers. Additionally, the market is facing challenges such as fluctuating prices of raw materials and the impact of weather conditions on crop yields. Despite these challenges, the market is expected to continue growing due to the rising demand for ethnic and international flavors in New Zealand's food industry.

    Customer preferences:
    With the growing trend of health-consciousness in New Zealand, there is a rising demand for natural and organic sauces and spices. Consumers are increasingly gravitating towards products that are free from artificial additives and preservatives. This shift is driven by the desire for healthier and more sustainable food options, as well as a growing awareness of the impact of food choices on personal and environmental well-being. Additionally, there is a growing interest in international flavors and cuisines, leading to a surge in demand for exotic sauces and spices from different cultures.

    Trends in the market:
    In New Zealand, the Sauces & Spices Market within The Food market is experiencing a surge in demand for plant-based and natural ingredient options, driven by consumers' increasing focus on health and sustainability. This trend is expected to continue as more consumers seek out healthier and environmentally-friendly food options. Industry stakeholders should take note of this trajectory and consider incorporating more sustainable and natural ingredients into their products to cater to this growing trend. Furthermore, there is a rising demand for international flavors and fusion cuisines, presenting opportunities for companies to diversify their product offerings and appeal to a wider customer base.

    Local special circumstances:
    In New Zealand, the Sauces & Spices Market within The Food market is influenced by the country's unique geographical location, surrounded by the Pacific Ocean and the Tasman Sea. This has led to a strong focus on seafood-based sauces and spices, with a wide variety of locally sourced ingredients. Additionally, the country's strong agricultural industry has resulted in a diverse range of herbs and spices, contributing to the popularity of homemade sauces and spices. Moreover, the country's multicultural population has also brought a fusion of flavors and ingredients, further diversifying the market.

    Underlying macroeconomic factors:
    The growth of the Sauces & Spices Market within The Food market in New Zealand is influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies on food imports and exports. Favorable economic conditions and increasing disposable incomes have led to a rise in demand for high-quality sauces and spices, while strict import regulations and tariffs on certain products have protected the local market. Additionally, the increasing trend towards healthy and natural food options is driving the demand for organic and locally sourced sauces and spices.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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