Other Dairy Products & Eggs - Namibia

Revenue in the Other Dairy Products & Eggs market amounts to US$130.50m in 2024. The market is expected to grow annually by 6.58% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$49.33 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 33.76m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 11.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Namibia shows minimal growth due to factors such as increasing competition and changing consumer preferences. Despite this, the market is expected to continue growing thanks to rising demand for healthy and convenient food options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and lactose-free dairy alternatives in Namibia. This trend is driven by the increasing awareness of lactose intolerance and the desire for ethical and sustainable products. The rise of flexitarian and vegan diets is also contributing to the demand for these products. In addition, there is a growing interest in traditional dairy products, such as kefir and yogurt, which are seen as healthier options due to their probiotic properties. This shift towards alternative and traditional dairy products is expected to continue as consumers prioritize health and sustainability in their food choices.

Trends in the market: In Namibia, the Other Dairy Products & Eggs Market is experiencing a shift towards sustainable and organic products, driven by increasing consumer awareness and demand for healthier options. This trend is expected to continue, as stakeholders in the industry, including producers and retailers, have recognized the potential for growth and are investing in new production methods. Moreover, the rise of e-commerce platforms is making it easier for consumers to access these products, further propelling the market forward. This presents opportunities for industry players to innovate and expand their product offerings, while also addressing environmental and health concerns.

Local special circumstances: In Namibia, the Other Dairy Products & Eggs Market is influenced by the country's small dairy industry and limited access to modern farming technology. This results in a reliance on traditional farming methods and a lower supply of dairy products. Additionally, cultural preferences for traditional dairy products, such as fermented milk, can impact the demand for other dairy products. Furthermore, strict regulations on dairy production and imports also play a significant role in shaping the market. These factors create a unique market landscape that differs from other dairy markets globally.

Underlying macroeconomic factors: The performance of the Other Dairy Products & Eggs Market within The Food market market in Namibia is influenced by various macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and other financial indicators play a crucial role in shaping the market's growth. For instance, favorable regulatory environments and strong investment in dairy infrastructure are driving the market's growth in countries such as Namibia. Additionally, the increasing demand for dairy products and eggs due to the growing population and changing dietary habits is also contributing to market growth. However, economic challenges and limited investment in the dairy sector in some regions may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.