Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Namibia is experiencing moderate growth due to factors such as consumer preference for convenient food options and increasing health consciousness. However, the market growth rate is minimal due to factors such as limited availability of raw materials and low disposable income of consumers.
Customer preferences: As health and wellness continue to be top priorities for consumers in Namibia, there has been a noticeable shift towards healthier and more convenient food options, including pasta. This trend is driven by a growing awareness of the importance of a balanced diet and the desire to incorporate more plant-based and gluten-free options into meals. Additionally, the rise in busy lifestyles has also led to an increased demand for ready-to-eat or easy-to-prepare pasta products.
Trends in the market: In Namibia, the Pasta market of the Bread & Cereal Products Market within The Food market is seeing a shift towards healthier options, as consumers become more health-conscious. This trend is expected to continue, with an increasing demand for whole wheat and gluten-free pasta. Another trend is the rise of plant-based pasta, as more consumers opt for vegetarian or vegan diets. These trends have significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to these changing consumer preferences.
Local special circumstances: In Namibia, the Pasta Market is influenced by the country's geographical location and cultural preferences. The lack of wheat production in the country has led to a reliance on imported pasta products, making it relatively expensive compared to other markets. However, the local preference for traditional dishes like "pap" and "vetkoek" has limited the growth of the Pasta Market. Additionally, regulatory restrictions on imported products and the high cost of transportation and distribution also impact market dynamics.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is significantly influenced by macroeconomic factors such as consumer spending power, global trade policies, and government regulations. Countries with stable economic conditions and favorable trade agreements experience higher demand for pasta products, while regions with economic instability and strict import regulations may face challenges in market growth. Additionally, increasing health consciousness and changing dietary preferences among consumers have also contributed to the growth of the Pasta Market, as consumers seek healthier and more convenient meal options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights