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Sauces & Spices - Namibia

Namibia
  • Revenue in the Sauces & Condiments market amounts to US$37.62m in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$14.22 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 8.93m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.0% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 3.1kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Food market in Namibia has seen moderate growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online services. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs have also contributed to this growth. However, the relatively slow growth rate may be influenced by factors such as limited access to technology and traditional cooking methods still prevalent in the region.

    Customer preferences:
    The Sauces & Spices Market within The Food market in Namibia has witnessed a growing trend towards healthier and more diverse options, driven by an increasing awareness of the impact of diet on overall health and well-being. This has led to a rise in demand for organic and natural sauces and spices, as well as a preference for locally sourced ingredients. Additionally, there is a growing interest in international cuisines and flavors, reflecting the country's diverse cultural influences and evolving lifestyles.

    Trends in the market:
    In Namibia, the Sauces & Spices Market within The Food market is experiencing a shift towards healthier and more diverse product offerings, catering to the demand for organic and natural ingredients. This trend is driven by consumers' increasing focus on health and wellness, as well as a growing interest in international flavors. Industry stakeholders are adapting to this trend by expanding their product portfolios and investing in sustainable sourcing methods. Furthermore, e-commerce platforms are gaining popularity, providing a convenient channel for consumers to access a wider range of sauces and spices. This trend is expected to continue, with potential implications for industry players to invest in innovative and sustainable sourcing methods and expand their online presence.

    Local special circumstances:
    In Namibia, the Sauces & Spices Market is heavily influenced by the country's diverse cultural influences, including its indigenous communities and European colonial history. This has resulted in a unique blend of traditional and modern flavors, catering to both local and tourist palates. Additionally, Namibia's strict food safety regulations have led to a growing demand for high-quality, certified organic spices, further shaping the market landscape. These factors, combined with the country's growing tourism industry, have resulted in a thriving and competitive Sauces & Spices Market within The Food market.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Namibia is greatly influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. The stability of the national economy and favorable fiscal policies play a crucial role in promoting market growth and attracting investment in the food industry. Additionally, the increasing urbanization and rising disposable income of the population are driving the demand for convenient and flavorful food products, thereby boosting the growth of the Sauces & Spices Market in Namibia.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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