Yogurt - Namibia | Statista Market Forecast

Revenue in the Yogurt market amounts to US$3.36m in 2024. The market is expected to grow annually by 5.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$1.27 are generated in 2024.
In the Yogurt market, volume is expected to amount to 1.45m kg by 2029. The Yogurt market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt market in Namibia is experiencing minimal growth due to factors such as low consumer awareness and lack of availability in rural areas. Despite this, the convenience of online sales and increasing health consciousness are driving growth in the Digital Health market.

Customer preferences: As Namibia's population becomes more health-conscious, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for low-fat and probiotic yogurt options. This trend is driven by a growing awareness of the health benefits of yogurt, such as improved digestion and immunity. Additionally, with a significant portion of the population following a lactose-free or vegan diet, there is a rising demand for non-dairy yogurt alternatives made from plant-based ingredients.

Trends in the market: In Namibia, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for sugar-free and plant-based options, reflecting a shift towards healthier and more sustainable choices. This trend is expected to continue as consumers become more health-conscious and environmentally aware. As a result, industry stakeholders are investing in research and development to meet these evolving preferences and capitalize on the growing health and wellness market. Additionally, the increasing availability of online grocery delivery services and e-commerce platforms is making it easier for consumers to access these products, further driving the growth of the yogurt market in Namibia.

Local special circumstances: In Namibia, the Yogurt Market within the Dairy Products & Eggs Market is influenced by the country's large dairy industry and growing health-conscious population. Due to the vast desert landscapes, there is limited access to fresh produce, leading to a higher demand for dairy products. Additionally, the country's diverse cultural influences, including European and African traditions, have led to a wide variety of yogurt flavors and styles, catering to different tastes. The government's focus on promoting local agriculture and supporting small-scale farmers has also played a role in shaping the yogurt market in Namibia.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Namibia is influenced by macroeconomic factors such as consumer preferences, economic stability, and government policies. As health consciousness continues to rise globally, the demand for yogurt as a healthy and convenient snack option is increasing. Additionally, Namibia's stable economic growth and favorable government policies, such as the promotion of dairy farming, have created a conducive environment for the growth of the yogurt market. Furthermore, the country's increasing urbanization and disposable income levels have also contributed to the growing demand for yogurt, making Namibia a promising market for yogurt producers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.