Butter - Namibia | Statista Market Forecast

Revenue in the Butter market amounts to US$7.15m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$2.70 are generated in 2024.
In the Butter market, volume is expected to amount to 613.80k kg by 2029. The Butter market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.21kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Namibia is experiencing minimal growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences towards healthier alternatives, and limited production capacity impacting supply.

Customer preferences: Consumers in Namibia are shifting towards plant-based and healthier fat alternatives, reflecting a growing awareness of nutritional benefits and sustainability. This trend is particularly evident among younger demographics who prioritize wellness and ethical consumption. Additionally, traditional dietary practices are evolving, with a rising interest in local, organic products that align with cultural heritage. As more Namibians adopt active lifestyles, the demand for lighter, more versatile spreads is increasing, influencing the butter market dynamics significantly.

Trends in the market: In Namibia, the butter market is experiencing a notable shift as consumers increasingly favor plant-based alternatives and healthier fat options. Younger demographics are driving this change, emphasizing wellness and ethical sourcing in their food choices. This trend is complemented by a rising interest in local and organic products that resonate with cultural traditions. As Namibians embrace more active lifestyles, the demand for lighter, versatile spreads is growing, prompting industry stakeholders to innovate and adapt their offerings to align with these evolving consumer preferences, ultimately shaping the future landscape of the oils and fats market.

Local special circumstances: In Namibia, the butter market is influenced by its unique geographical and cultural landscape, where local dairy farming traditions coexist with a growing inclination towards plant-based alternatives. The vast rural areas highlight the importance of accessibility to fresh, locally sourced products, while urban centers reflect a shift towards health-conscious consumption. Regulatory frameworks promoting sustainable agricultural practices further encourage innovation in the oils and fats sector. As consumers increasingly seek products that align with their lifestyles, the demand for diverse, ethically sourced options continues to reshape market dynamics.

Underlying macroeconomic factors: The Butter Market in Namibia is significantly shaped by macroeconomic factors such as national economic stability, consumer purchasing power, and global commodity prices. The country's economic health, influenced by fluctuations in agriculture and tourism, affects disposable incomes and, subsequently, spending on dairy products and plant-based alternatives. Furthermore, fiscal policies promoting local dairy farming and sustainable practices bolster domestic production. Global trends towards health and wellness also drive innovation, as consumers increasingly prioritize quality and ethical sourcing in their choices, reshaping the competitive landscape of the oils and fats sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.