Dairy Products & Eggs - Namibia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$210.70m in 2024. The market is expected to grow annually by 6.32% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$79.64 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 88.44m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 29.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Namibia is experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier food options, increasing awareness about the benefits of dairy and egg consumption, and the convenience of online shopping. Despite the slow growth rate, the market is expected to continue expanding due to the rising demand for milk, yogurt, cheese, and other dairy products as well as substitutes.

Customer preferences: The growing awareness of the health benefits of dairy and eggs has led to a rise in demand for organic and grass-fed products, as consumers become more conscious about the source and quality of their food. This trend is also fueled by the increasing preference for sustainable and ethical food production methods. Additionally, the rising popularity of plant-based alternatives, driven by health and environmental concerns, is expected to impact the dairy and eggs market in Namibia.

Trends in the market: In Namibia, the Dairy Products & Eggs market is experiencing a notable shift towards healthier and more sustainable options. This is driven by an increasing awareness of the health benefits of organic and locally-sourced products, as well as concerns about the environmental impact of traditional dairy farming. As a result, there has been a rise in demand for plant-based dairy alternatives and free-range eggs. This trend is expected to continue, with potential implications for industry stakeholders such as dairy farmers and manufacturers who may need to adapt their production processes and offerings to meet changing consumer preferences.

Local special circumstances: In Namibia, the Dairy Products & Eggs Market is heavily influenced by the country's vast landscapes and sparse population. The majority of Namibia's dairy production comes from small-scale farms, with limited access to modern farming techniques and technology. This results in a relatively lower production volume and a higher reliance on imported dairy products. Additionally, the country's strict regulations on dairy imports and exports play a significant role in shaping the market dynamics. The demand for dairy products in Namibia is also heavily influenced by cultural preferences and traditional food habits, with a strong preference for locally produced dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Namibia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market's performance is impacted by the country's economic stability, inflation rates, and consumer purchasing power. Additionally, trade agreements, government subsidies, and foreign investments also play a significant role in shaping the market. The growing demand for dairy products and eggs as a source of protein, coupled with the increasing awareness of their nutritional benefits, is driving market growth. However, challenges such as fluctuating commodity prices and supply chain disruptions due to COVID-19 have also impacted the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.