Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks Market in Namibia has been experiencing limited growth, influenced by factors such as changing consumer preferences and increasing competition. Despite this, the convenience and indulgence offered by these products continue to drive demand in the overall Food Market.
Customer preferences: With the rise of health consciousness among consumers in Namibia, there is a growing demand for healthier snack options such as low-sugar, gluten-free, and plant-based products. This shift is driven by a desire for better nutrition and the influence of global health trends. As a result, snack companies are increasingly focusing on developing and promoting healthier alternatives, catering to the evolving dietary preferences of the Namibian population.
Trends in the market: In Namibia, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options, driven by increasing health awareness among consumers. This trend is reflected in the rising demand for organic and gluten-free snacks, as well as the incorporation of natural ingredients in confectionery products. Additionally, there is a growing preference for on-the-go snacks, catering to the busy lifestyles of consumers. These trends are significant as they present opportunities for industry stakeholders to innovate and diversify their product offerings to meet changing consumer preferences. However, it also poses challenges for traditional confectionery and snack brands to adapt and stay competitive in the market.
Local special circumstances: In Namibia, the Confectionery & Snacks market is heavily influenced by the country's arid climate and vast desert landscape, which limits the availability of locally grown ingredients. This has led to a reliance on imported ingredients and a higher cost of production. Additionally, Namibia's diverse cultural influences, including German and South African, have shaped the country's snacking habits and preferences. Furthermore, strict regulations on food labeling and packaging have impacted the marketing and distribution strategies of confectionery and snack companies in the country.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Namibia is highly influenced by macroeconomic factors such as consumer spending, GDP growth, and government policies. With the country's stable economic environment and increasing disposable income, there is a growing demand for indulgent snacks and confectionery products. Furthermore, favorable fiscal policies and investments in the food industry are supporting the growth of the market. However, the rising cost of raw materials and fluctuating exchange rates could potentially impact the market performance. Additionally, the country's growing tourism industry and increasing urbanization are also contributing to the growth of the Confectionery & Snacks Market in Namibia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights