Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Namibia is seeing minimal growth due to factors like increasing demand for healthy food options and convenience. The market's slow growth rate is impacted by changing consumer preferences and rising competition in The Food market.
Customer preferences: Consumers in Namibia are increasingly turning to processed and frozen vegetables as a convenient and time-saving option for their busy lifestyles. This trend is driven by a growing awareness of the importance of healthy eating and the need for quick and easy meal solutions. Additionally, a rising demand for plant-based diets and a desire for global cuisine have also contributed to the popularity of processed and frozen vegetables in the country.
Trends in the market: In Namibia, there is a growing trend towards a healthier lifestyle, leading to an increased demand for processed and frozen vegetables. This trend is reflected in the rise of health-conscious consumers and the popularity of vegetarian and vegan diets. Additionally, the COVID-19 pandemic has also accelerated the demand for processed and frozen vegetables due to their longer shelf life. This trend is expected to continue in the coming years, with consumers becoming more aware of the health benefits and convenience of using processed and frozen vegetables. Industry stakeholders can capitalize on this trend by expanding their product offerings and investing in innovative packaging and distribution methods to cater to the changing preferences of consumers.
Local special circumstances: In Namibia, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's vast agricultural sector and its export-oriented economy. The government's support for sustainable farming practices and the adoption of modern technologies has led to the growth of high-quality frozen vegetable production. Additionally, the country's diverse cultural influences, including traditional cuisine preferences, play a significant role in shaping consumer demand for processed and frozen vegetables.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, countries with a stable economy and favorable business environment tend to have a higher demand for processed and frozen vegetables, as consumers have more disposable income to spend on convenience foods. Additionally, government policies and regulations that support the growth of the food industry also play a crucial role in driving market performance. Furthermore, the increasing global demand for healthy and convenient food options, along with the rising trend of vegan and vegetarian diets, is expected to boost the growth of the processed and frozen vegetables market in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights