Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Namibia is witnessing minimal growth, influenced by factors such as fluctuating prices of raw materials, changing consumer preferences towards healthier options, and competition from imported products, which impact local production dynamics.
Customer preferences: Consumers in Namibia are increasingly prioritizing health-conscious choices in their diets, leading to a rising demand for oils and fats that are perceived as healthier alternatives, such as olive oil and avocado oil. This shift is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics. Additionally, the cultural trend towards incorporating traditional and local ingredients into diets is prompting interest in locally sourced oils. As urbanization continues, convenience and accessibility of healthier options are driving changes in purchasing behavior within the Oils & Fats Market.
Trends in the market: In Namibia, the Oils & Fats Market is experiencing a notable shift towards healthier oil options, with consumers increasingly favoring oils like olive and avocado due to their perceived health benefits. This trend is particularly strong among younger consumers who are more health-conscious and aware of nutritional values. Additionally, there is a rising interest in local and traditional oils as urbanization increases demand for convenient, accessible products. This shift presents significant opportunities for industry stakeholders to innovate and adapt product offerings, catering to a market that values health, sustainability, and local sourcing.
Local special circumstances: In Namibia, the Oils & Fats Market is shaped by a rich cultural heritage that emphasizes traditional cooking methods and local ingredients. The country's diverse geography, from coastal regions to arid deserts, influences the availability of various oil sources, such as marula and baobab oils. Additionally, regulatory frameworks promoting sustainable agricultural practices encourage the production of local oils. As urban populations grow, there's a fusion of traditional culinary practices with modern health trends, driving demand for healthier oils while preserving cultural identity.
Underlying macroeconomic factors: The Oils & Fats Market in Namibia is significantly influenced by macroeconomic factors such as fluctuating global oil prices, trade policies, and national economic stability. Global demand for healthier fats and oils is shaping local production, prompting investments in sustainable practices. Namibia's economic health, characterized by its GDP growth and inflation rates, directly impacts consumer purchasing power and the overall market dynamics. Moreover, fiscal policies that support agricultural development and local production initiatives encourage the cultivation of indigenous oil sources. This blend of global trends and national policies shapes a unique landscape for the oils and fats sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights