Other Dairy Products & Eggs - Austria

Revenue in the Other Dairy Products & Eggs market amounts to US$735.50m in 2024. The market is expected to grow annually by 3.28% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$81.93 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 166.10m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 17.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Austria has seen minimal growth due to factors such as limited consumer demand and competition from alternative products. Despite this, the convenience of online services and health consciousness are expected to drive future growth.

Customer preferences: In Austria, consumer preferences in the Other Dairy Products & Eggs Market have shifted towards healthier and organic options, driven by a growing interest in sustainable and ethical food choices. This trend is influenced by a cultural emphasis on natural and locally-sourced products, as well as a growing awareness of health and wellness. As a result, there has been a rise in demand for plant-based dairy alternatives and free-range eggs. Additionally, there is a growing interest in dairy-free and lactose-free options among individuals with dietary restrictions or ethical concerns.

Trends in the market: In Austria, the Other Dairy Products & Eggs Market is seeing a rise in demand for plant-based dairy alternatives such as almond milk, soy milk, and coconut milk. This trend is driven by increasing health consciousness and dietary restrictions, particularly among the younger generation. Furthermore, the market is also witnessing a shift towards organic and sustainable dairy products, as consumers become more environmentally conscious. This trend is likely to continue, as consumers prioritize health and sustainability in their purchasing decisions. This presents an opportunity for industry stakeholders to diversify their product offerings and tap into the growing demand for alternative dairy products.

Local special circumstances: In Austria, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy culture and strict regulations on dairy production. The demand for organic and locally sourced dairy products is on the rise, driven by the country's commitment to sustainability and quality. Additionally, the popularity of traditional dairy products, such as Alpine cheese and Kaiserschmarrn, has led to the growth of small-scale, artisanal producers. The unique combination of traditional and modern dairy production methods, along with strict regulations, sets the Austrian market apart from other dairy markets in Europe.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Austria is significantly impacted by macroeconomic factors such as consumer spending, population growth, and government regulations. As the country's economy continues to grow, consumers have more disposable income to spend on premium dairy products and eggs. Additionally, the government has implemented policies to support the dairy industry, such as subsidies for dairy farmers and strict regulations on food safety. These factors contribute to the overall growth of the market, as well as the increasing demand for high-quality dairy products and eggs in Austria.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.