Processed Fish & Seafood - Austria

Revenue in the Processed Fish & Seafood market amounts to US$283.60m in 2024. The market is expected to grow annually by 4.19% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$31.59 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 14.40m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.5kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Austria is experiencing minimal growth, due to factors such as changing consumer preferences, increasing competition, and fluctuating raw material prices. Despite the convenience offered by sub-markets such as Canned, Dried & Smoked Fish and Fish Fingers & Portions, the overall market is hindered by stagnant demand and slow innovation. These challenges are expected to continue impacting the market's negligible growth rate in the coming years.

Customer preferences: Consumers in Austria are increasingly turning to processed fish and seafood options as a convenient and healthy alternative to fresh seafood. This trend is driven by a growing awareness of the health benefits of seafood, as well as the increasing availability of ready-to-eat and ready-to-cook options. Additionally, the rising popularity of sustainable and eco-friendly products is also influencing consumer preferences, with many opting for certified organic and ethically sourced processed fish and seafood. This shift towards more conscious consumption is expected to continue driving growth in the processed fish and seafood market in Austria.

Trends in the market: In Austria, the Processed Fish & Seafood Market is experiencing a shift towards sustainable and eco-friendly practices, with consumers becoming more conscious of the environmental impact of their food choices. This trend is expected to continue as the government and industry stakeholders prioritize sustainability initiatives. Additionally, there is a growing demand for convenience and innovation in the market, with the introduction of new products and packaging formats. These trends have important implications for industry players, who will need to adapt their operations and offerings to meet changing consumer preferences and stay competitive in the market.

Local special circumstances: In Austria, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's strong fishing industry and its location in the heart of Europe. The country's rich cultural heritage also plays a significant role in shaping consumer preferences for traditional seafood dishes. Additionally, strict government regulations and high food safety standards contribute to the market's dynamic, ensuring high-quality and sustainable products for consumers. These factors make Austria's Processed Fish & Seafood Market unique and attractive to both local and international consumers.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market in Austria is influenced by macroeconomic factors such as consumer preferences, government regulations, and economic growth. With a strong focus on sustainability and health consciousness, consumers in Austria are increasingly demanding for high-quality and traceable seafood products. The government is also promoting sustainable fishing practices and implementing strict regulations to ensure food safety and quality. Furthermore, the stable economic growth and rising disposable income in Austria are driving the demand for processed fish and seafood products, as consumers have more spending power on premium and value-added seafood products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.