Butter - Austria

  • Austria
  • Revenue in the Butter market amounts to US$0.34bn in 2024. The market is expected to grow annually by 4.32% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$37.74 are generated in 2024.
  • In the Butter market, volume is expected to amount to 36.30m kg by 2029. The Butter market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Butter market is expected to amount to 3.65kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats Market in Austria has seen negligible growth, influenced by factors such as changing consumer preferences towards healthier alternatives, increased competition from plant-based spreads, and price sensitivity among buyers.

Customer preferences:
Consumer preferences in the Butter Market within Austria's Oils & Fats sector are shifting towards health-conscious choices, with a marked increase in demand for lower-fat and dairy-free alternatives. This trend is fueled by a growing awareness of nutritional benefits, particularly among younger, health-savvy demographics. Additionally, the rise of plant-based diets, influenced by environmental concerns and dietary restrictions, is reshaping purchasing habits. Cultural emphasis on wellness and sustainability further drives consumers to explore innovative spreads, challenging traditional butter consumption patterns.

Trends in the market:
In Austria, the Butter Market within the Oils & Fats sector is experiencing a significant shift toward health-oriented products, with consumers increasingly favoring lighter, lower-fat options and dairy-free alternatives. This trend is largely driven by a heightened awareness of health benefits among younger consumers, who prioritize nutritional value in their diets. Furthermore, the popularity of plant-based diets, spurred by environmental and ethical considerations, is leading to a re-evaluation of traditional butter consumption. As wellness and sustainability gain traction, industry stakeholders must adapt by innovating product offerings and marketing strategies to meet evolving consumer demands.

Local special circumstances:
In Austria, the Butter Market within the Oils & Fats sector is shaped by a rich dairy heritage, where butter is a staple in traditional cuisine. Austrian consumers are increasingly seeking high-quality, locally sourced products, reflecting a cultural emphasis on regionality and sustainability. Additionally, stringent EU regulations on food safety and labeling foster consumer trust but also challenge producers to innovate. The rising trend of organic and artisanal butter reflects both health-conscious choices and a desire for authentic flavors, differentiating Austria from other markets and influencing product development.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Austria is significantly influenced by macroeconomic factors such as the overall health of the national economy, consumer spending patterns, and agricultural policies. Austria's stable economic growth and low unemployment rates have bolstered disposable income, enabling consumers to prioritize high-quality, locally sourced butter. Additionally, EU agricultural subsidies and trade policies support local dairy farmers, ensuring a competitive edge in production. Global trends towards health consciousness and sustainability further drive demand for organic and artisanal butter, while inflationary pressures may challenge pricing strategies and consumer purchasing decisions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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