Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Austria is experiencing mild growth due to factors such as increasing health consciousness, preference for online shopping, and availability of a wide range of dairy-free options. However, the market is also impacted by the preference for traditional dairy products and the higher cost of milk substitutes.
Customer preferences: The rise in health consciousness and the growing demand for plant-based diets have led to a significant increase in the consumption of milk substitutes in Austria. This trend is driven by the growing vegan and vegetarian population, as well as the increasing awareness of lactose intolerance and other dietary restrictions. Additionally, the convenience and availability of a variety of milk substitutes in supermarkets and online platforms have also contributed to the growth of this market.
Trends in the market: In Austria, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives, driven by the increasing popularity of vegan and lactose-free diets. This trend is expected to continue, as consumers become more health-conscious and environmentally aware. Industry stakeholders are responding with innovative products, such as oat, almond, and coconut milk, and investing in sustainable production methods. This trend has the potential to disrupt the traditional dairy industry and create opportunities for new players in the market.
Local special circumstances: In Austria, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition of dairy consumption. Despite this, the market for plant-based milk alternatives has been steadily growing due to the increasing health and environmental concerns of consumers. Additionally, the Austrian government's strict regulations on food labeling and production have created a unique market for high-quality, locally sourced dairy substitutes. This has led to a competitive market with a focus on organic and sustainable products, catering to the country's environmentally conscious population.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Austria is heavily influenced by macroeconomic factors such as consumer preferences, government policies, and economic stability. With the rise in health consciousness and dietary restrictions, the demand for plant-based milk substitutes has increased. Moreover, government initiatives to promote sustainable and ethical food production have also contributed to the growth of this market. Additionally, the stable economic conditions in Austria have allowed for increased disposable income, leading to a higher purchasing power for premium milk substitutes.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights