Oils & Fats - Austria

  • Austria
  • Revenue in the Oils & Fats market amounts to US$879.70m in 2024. The market is expected to grow annually by 3.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$96.45 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 108.50m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 11.1kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats market in Austria is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, price volatility, and the increasing scrutiny on saturated fats, prompting a cautious approach to traditional products.

Customer preferences:
Consumers in Austria are increasingly prioritizing health and wellness, driving a shift towards plant-based oils and fats that are perceived as healthier alternatives. This trend is further influenced by the growing awareness of sustainability, prompting a preference for organic and locally sourced products. Additionally, younger demographics are embracing innovative cooking methods that require lighter oils, while traditional fats face scrutiny due to rising health consciousness. As lifestyles evolve, there is a clear move towards transparency in ingredient sourcing, reshaping the Oils & Fats market landscape.

Trends in the market:
In Austria, the Oils & Fats market is experiencing a significant transition towards plant-based options as consumers increasingly seek healthier alternatives. This shift is fueled by heightened health awareness and a commitment to sustainability, with a marked preference for organic and locally sourced products. Younger consumers are adopting lighter cooking oils that align with innovative culinary practices, while traditional fats face scrutiny. These evolving preferences underscore the importance of transparency in ingredient sourcing, compelling industry stakeholders to adapt their offerings and marketing strategies to cater to a more health-conscious and environmentally aware consumer base.

Local special circumstances:
In Austria, the Oils & Fats market is shaped by a rich culinary heritage that emphasizes quality and local sourcing, influencing consumer preferences towards traditional and organic products. The Alpine region's diverse agriculture fosters the availability of unique oils, such as pumpkin seed oil, which are celebrated in local cuisine. Additionally, stringent EU regulations regarding food quality and labeling enhance consumer trust, pushing manufacturers to prioritize transparency and sustainability. This regulatory environment, combined with a cultural appreciation for health and environmental responsibility, drives innovation and shapes market dynamics.

Underlying macroeconomic factors:
The Oils & Fats market in Austria is significantly influenced by macroeconomic factors such as agricultural productivity, consumer spending, and international trade dynamics. As global demand for organic and sustainably sourced products rises, Austrian producers benefit from robust export opportunities, particularly within the EU. National economic health, characterized by a stable GDP growth rate and low unemployment, supports higher disposable incomes, enabling consumers to prioritize quality in their food choices. Furthermore, fiscal policies promoting sustainable agriculture and food innovation enhance competitiveness, while rising energy costs and supply chain disruptions necessitate adaptability among manufacturers, ultimately shaping market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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