Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Uzbekistan is experiencing substantial growth, driven by factors such as increasing health consciousness among consumers, convenience of online services, and adoption of digital technologies. This has led to significant growth in the Dairy Products & Eggs Market within The Food market.
Customer preferences: Amidst the growing concerns over lactose intolerance and the rise of veganism, consumers in Uzbekistan are increasingly turning towards milk substitutes such as almond, coconut, and soy milk. This trend is further fueled by a rise in health-consciousness and a desire for plant-based alternatives, leading to a shift away from traditional dairy products. Additionally, the growing availability of imported milk substitutes is also contributing to the market's growth.
Trends in the market: In Uzbekistan, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, driven by health and environmental concerns. This trend is expected to continue, as consumers become more health-conscious and seek out sustainable options. As a result, industry stakeholders are investing in research and development to improve the taste and texture of these substitutes, while also exploring new plant-based ingredients. This presents opportunities for growth and innovation in the market. Additionally, the rise of e-commerce and online grocery shopping in the country is expected to further boost sales of milk substitutes, providing convenience and accessibility for consumers.
Local special circumstances: In Uzbekistan, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's traditional nomadic lifestyle and its predominantly Muslim population. This has led to a strong demand for non-dairy milk alternatives, such as almond and soy milk, in line with religious dietary restrictions. Additionally, government regulations on dairy production and imports have also shaped the market, creating opportunities for domestic producers to thrive.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Uzbekistan is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. The country's stable economic growth and rising disposable income levels have resulted in increased demand for dairy substitutes, as consumers seek healthier and more affordable options. Moreover, favorable government initiatives promoting the use of plant-based dairy alternatives and investments in food processing infrastructure are expected to drive market growth. However, challenges such as limited access to technology and low awareness about plant-based products among consumers may hinder market growth in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights