Dairy Products & Eggs - Hungary | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$2.46bn in 2024. The market is expected to grow annually by 7.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$245.90 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.12bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 93.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Hungary is experiencing minimal growth due to factors such as increasing health awareness and consumer demand for convenience. While milk, yogurt, and cheese remain popular, substitutes such as plant-based options are also gaining traction. In addition, the market is impacted by the rise of online shopping and the impact of the COVID-19 pandemic on consumer behavior. Overall, these factors are driving the slow but steady growth in the Dairy Products & Eggs market in Hungary.

Customer preferences: The rising awareness of health and wellness in Hungary has led consumers to prioritize high-quality and natural dairy and egg products. This shift towards healthier options is also being influenced by an increasing number of individuals with dietary restrictions, such as lactose intolerance and veganism. As a result, there has been a growing demand for alternative dairy and egg products made from plant-based sources. This trend is expected to continue, as consumers prioritize both health and ethical considerations in their food choices.

Trends in the market: In Hungary, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally sourced products. This trend is driven by increasing health and environmental concerns among consumers. As a result, major players in the industry are investing in sustainable practices and promoting transparency in their supply chains. This trend is expected to continue, with consumers showing a preference for ethical and environmentally responsible products. This presents an opportunity for industry stakeholders to differentiate themselves and gain a competitive edge by catering to this growing demand.

Local special circumstances: In Hungary, the Dairy Products & Eggs market is heavily influenced by the country's rich agricultural history and strong focus on traditional dairy production. This has led to a market dominated by small-scale, family-owned farms and a strong emphasis on local, high-quality products. Additionally, Hungary's strict regulations on food safety and labeling have resulted in a high level of consumer trust and confidence in the market. These factors have created a unique and competitive market landscape, with a strong demand for traditional, locally-sourced dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Hungary is heavily influenced by macroeconomic factors such as consumer spending, import and export policies, and government regulations. The country's strong economic growth and increasing disposable income have led to a rise in demand for high-quality dairy products and eggs. Furthermore, the government's support for the agriculture sector and investments in modernizing dairy farms have contributed to the market's growth. However, fluctuations in global dairy prices and trade tensions could impact the market's performance in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.