Dairy Products & Eggs - Ethiopia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$5.08bn in 2024. The market is expected to grow annually by 15.37% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$39.15 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.91bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 12.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Ethiopia is seeing moderate growth, driven by factors such as increasing awareness of the health benefits of dairy products, availability of substitutes, and convenience of online shopping. Despite a mild growth rate, the market is expected to continue expanding due to rising demand for healthy and sustainable food options.

Customer preferences: The growing trend of health and wellness consciousness among consumers in Ethiopia has led to a shift towards organic and natural dairy products and eggs. This is driven by cultural beliefs and traditions that prioritize natural and unprocessed foods. Additionally, there is a rising demand for lactose-free and plant-based dairy alternatives, as well as free-range and cage-free eggs, reflecting evolving dietary preferences and values. This trend presents opportunities for market players to cater to the changing consumer needs and preferences.

Trends in the market: In Ethiopia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and natural products, as consumers become more health-conscious. This trend is expected to continue, driven by growing awareness of the benefits of these products and the rise in income levels. Additionally, there is a growing demand for dairy alternatives, such as plant-based milks, due to dietary restrictions and environmental concerns. These trends present opportunities for industry stakeholders to diversify their product offerings and cater to changing consumer preferences, but also pose challenges in terms of production and distribution.

Local special circumstances: In Ethiopia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geography and cultural preferences. The majority of the population relies on traditional dairy products, such as butter and yogurt, which are produced locally and have a strong cultural significance. Additionally, government regulations and infrastructure limitations make it challenging for large-scale dairy production and distribution, leading to a primarily localized market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Ethiopia is greatly impacted by macroeconomic factors such as trade policies, government support, and economic stability. Favorable trade policies and government support for the agricultural sector have led to significant growth in the dairy and egg production industry. The country's stable economic growth and increasing disposable income have also contributed to the rise in demand for dairy products and eggs. Furthermore, with a rapidly growing population, there is a growing demand for nutritious and affordable food, making dairy products and eggs essential in the Ethiopian market. However, challenges such as limited access to finance and infrastructure, as well as fluctuations in global commodity prices, can hinder the market's growth. Overall, the Dairy Products & Eggs Market in Ethiopia is expected to continue its upward trend, driven by favorable macroeconomic conditions and the growing demand for high-quality, domestically produced food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.