Cheese - Togo | Statista Market Forecast

Cheese - Togo

Togo

Highlights

Revenue in the Cheese market amounts to US$4.35m in 2024. The market is expected to grow annually by 7.55% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$0.47 are generated in 2024.
In the Cheese market, volume is expected to amount to 542.60k kg by 2029. The Cheese market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Togo has shown minimal growth due to various factors including limited consumer awareness and lack of access to digital technologies. However, the convenience of online health services is slowly driving the market's growth in the country.

Customer preferences: The Cheese Market in Togo has seen a rise in demand for artisanal and locally-produced cheeses, as consumers prioritize supporting small-scale producers and sustainable agriculture. This trend is driven by a growing interest in traditional and natural food products, as well as a desire to connect with the cultural heritage of Togolese cuisine. Additionally, there has been an increase in demand for lactose-free and plant-based cheese alternatives, reflecting a shift towards healthier and more environmentally-friendly dietary choices.

Trends in the market: In Togo, the Cheese Market within the Dairy Products & Eggs Market has seen a recent surge in demand for organic and natural cheese products. This trend is driven by the increasing health consciousness among consumers, who are looking for healthier and more sustainable food options. As a result, dairy companies are now focusing on diversifying their product portfolios to include organic and natural cheese. This trend is expected to continue in the coming years, with potential implications for industry stakeholders such as farmers and retailers. It also presents opportunities for companies to tap into the growing demand for healthier cheese options in the region.

Local special circumstances: In Togo, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the local culture and customs. Cheese is not traditionally a part of the Togolese diet, but there is a growing demand for it among the urban population due to Western influences. This has led to the emergence of small-scale cheese producers in the country, providing a unique and locally-sourced product. However, the market is also impacted by the limited availability of dairy products, as Togo does not have a strong dairy industry. This has led to a reliance on imported cheeses, making it a more expensive option for consumers. Additionally, strict regulations on food imports and food safety standards also contribute to the challenges faced by the Cheese Market in Togo.

Underlying macroeconomic factors: The Cheese Market within the Dairy Products & Eggs Market in Togo is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic stability and growth potential play a significant role in determining the demand for cheese products. Additionally, government policies and regulations regarding food safety and import/export also impact the market. Togo's increasing population and changing dietary preferences towards Western foods are driving the demand for cheese products, creating opportunities for market growth. Furthermore, the country's growing middle class and rising disposable income are also contributing to the demand for high-quality dairy products, including cheese. However, challenges such as limited access to credit facilities and infrastructure deficiencies can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.