Cheese - Sri Lanka

Sri Lanka

Highlights

Revenue in the Cheese market amounts to US$92.41m in 2024. The market is expected to grow annually by 10.71% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$4.21 are generated in 2024.
In the Cheese market, volume is expected to amount to 9.41m kg by 2029. The Cheese market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 0.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Sri Lanka's Dairy Products & Eggs Market within The Food market is experiencing subdued growth due to various factors. These include low consumer awareness, limited access to digital technologies, and lack of convenience in online cheese services. Despite this, the market is expected to grow gradually in the coming years.

Customer preferences: Cheese has always been an essential part of Sri Lankan cuisine, but there has been a noticeable increase in demand for premium and artisanal cheese products. This can be attributed to a growing appreciation for international flavors and the influence of Western cuisine. Additionally, with the rise of health-conscious consumers, there has been a shift towards healthier cheese alternatives such as low-fat and lactose-free options. This trend is further driven by the increasing prevalence of lactose intolerance among Sri Lankans. Furthermore, there is a growing demand for locally sourced and sustainable cheese products, reflecting a growing awareness of the environmental impact of food production.

Trends in the market: In Sri Lanka, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and locally sourced cheese products. This trend is being driven by a growing awareness of the health benefits of organic foods and a desire for supporting local farmers and businesses. Additionally, there has been an increase in the availability of artisanal and specialty cheeses, catering to the evolving taste preferences of consumers. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative marketing strategies to target health-conscious and socially responsible consumers.

Local special circumstances: In Sri Lanka, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's cultural and religious practices. The majority of the population is Buddhist and the consumption of dairy products is limited due to dietary restrictions. As a result, the market for cheese is relatively small compared to other countries. Additionally, Sri Lanka's geographical location as an island nation affects the availability and cost of imported cheese, making it a niche market for high-end, imported cheese products. These unique factors significantly impact the dynamics of the Cheese Market in Sri Lanka.

Underlying macroeconomic factors: The Cheese Market in Sri Lanka is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. As a developing country, Sri Lanka's economic growth and stability play a significant role in the demand for dairy products. The country's growing middle class and increasing disposable income have led to a rise in dairy consumption, contributing to the growth of the Cheese Market. However, fluctuating global milk prices, currency depreciation, and supply chain disruptions can have a significant impact on the market's performance. Moreover, government policies and regulations related to the dairy industry, such as import tariffs and subsidies, also play a crucial role in shaping the market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.