Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The cheese market in the Dairy Products & Eggs Market within The Food market in G7 is experiencing minimal growth due to various factors such as changing consumer preferences, increasing competition, and fluctuations in milk prices. Despite this, the market is expected to continue growing slowly due to the high demand for dairy products and the introduction of innovative cheese products.
Customer preferences: The growing popularity of plant-based diets and veganism has led to an increasing demand for dairy-free cheese alternatives in the Cheese Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by health and environmental concerns, as well as the rise of flexitarianism and mindful consumption among younger generations. The demand for dairy-free cheese is also influenced by cultural practices and religious beliefs, leading to a diversification of product offerings in this market segment.
Trends in the market: In the G7 countries, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally sourced cheese. This trend is driven by consumer demand for healthier and more sustainable options. As a result, cheese producers are investing in organic farming practices and establishing partnerships with local farmers. This trend is expected to continue as consumers become more conscious about their food choices and seek out products with a lower environmental impact. This could have a positive impact on the industry as it opens up new markets and allows for differentiation from traditional cheese producers.
Local special circumstances: In France, the Cheese Market is heavily influenced by the country's rich history and cultural traditions surrounding cheese. France is known for producing a wide variety of high-quality cheeses, with different regions specializing in specific types. The country's strict regulations and protected designation of origin (PDO) labels also add to the uniqueness of the market. Additionally, the strong demand for artisanal and organic cheese has driven the growth of small-scale producers, creating a dynamic and diverse market.
Underlying macroeconomic factors: In the Cheese Market of the Dairy Products & Eggs Market within The Food market, macroeconomic factors play a significant role in shaping market trends and performance. The global economic climate, including factors such as trade policies, exchange rates, and consumer spending, can greatly impact the demand for cheese. Additionally, national economic health, including GDP growth and employment rates, can affect consumer purchasing power and influence consumption patterns. Fiscal policies, such as taxes and subsidies, can also have a direct impact on the price of cheese and thus influence market demand. Other relevant financial indicators, such as inflation rates and interest rates, can also play a role in shaping market dynamics. Overall, a favorable macroeconomic environment can contribute to the growth of the cheese market, while unfavorable conditions can hinder market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights