Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Burkina Faso is experiencing subdued growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, the market is seeing growth driven by increasing demand for dairy products and eggs in the country.
Customer preferences: As consumers in Burkina Faso become more health-conscious, there has been a noticeable trend towards plant-based cheeses, driven by the growing vegan and vegetarian population. Additionally, there has been a shift towards artisanal and locally sourced cheeses, reflecting a desire for more authentic and sustainable food options. This is also driven by the cultural value placed on traditional dairy products in Burkina Faso, with consumers showing a preference for traditional methods of cheese production.
Trends in the market: In Burkina Faso, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for organic and locally sourced cheese. This trend is being driven by consumers' growing interest in sustainable and ethically produced food options. The trajectory of this trend is expected to continue, with potential implications for the industry stakeholders including increased competition and the need for producers to adapt their production methods. Additionally, there is a growing demand for cheese varieties that cater to specific dietary restrictions, such as lactose-free or vegan options, which presents an opportunity for innovation and diversification in the market.
Local special circumstances: In Burkina Faso, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's limited access to refrigeration technology, which affects the types of cheese that are produced and consumed. Additionally, traditional cultural practices and preferences play a significant role in shaping the market, with many consumers preferring locally-made, artisanal cheeses over imported varieties. Furthermore, the lack of regulation and infrastructure in the dairy industry has created challenges for producers in meeting quality and safety standards, resulting in a fragmented market with varying levels of product quality.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market in Burkina Faso is also affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Burkina Faso's economic growth and stability, as well as its trade policies, can impact the demand for cheese and its overall market performance. Moreover, changes in consumer behavior, dietary preferences, and purchasing power also play a crucial role in shaping the market for cheese in Burkina Faso. Additionally, the country's growing population and increasing urbanization are expected to drive the demand for cheese, as it is a convenient and easily available source of protein and nutrients.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights