Cheese Substitutes - Ethiopia

Ethiopia

Highlights

Revenue in the Cheese Substitutes market amounts to US$1.30m in 2024. The market is expected to grow annually by 10.76% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.01 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 88.82k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 12.4% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in Ethiopia is experiencing mild growth, driven by factors such as increasing health consciousness and the convenience of online services. This growth is influenced by the rising demand for healthier and more sustainable food options in the country.

Customer preferences: The demand for plant-based cheese substitutes is on the rise in Ethiopia, driven by the growing health and environmental consciousness among consumers. This trend is also influenced by the rising number of individuals adopting vegetarian and vegan diets. Additionally, consumers are increasingly looking for convenient and affordable alternatives to traditional dairy products, leading to the popularity of cheese substitutes made from soy, nuts, and other plant-based ingredients.

Trends in the market: In Ethiopia, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by the growing demand for vegan and vegetarian options. This trend is expected to continue as consumers become more health-conscious and seek out sustainable and ethical options. Additionally, there is a push towards promoting domestic production of cheese substitutes, creating opportunities for local farmers and producers. These trends have significant implications for industry stakeholders, including the need for product innovation, marketing strategies targeting health-conscious consumers, and partnerships with local farmers to ensure a steady supply of raw materials. Overall, the trajectory of these trends points towards a promising future for the Cheese Substitutes Market in Ethiopia.

Local special circumstances: In Ethiopia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's large population of lactose-intolerant individuals due to its high prevalence of genetic lactase deficiency. This has led to the development of a market for dairy-free cheese substitutes made from local ingredients such as soy, chickpeas, and peanuts, catering to the dietary needs of this population. Additionally, the government's efforts to promote local food production and reduce imports have also impacted the market, with a focus on locally sourced and processed cheese substitutes.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Ethiopia is influenced by macroeconomic factors such as the country's economic stability, government policies, and investment in the agriculture sector. With an improving national economy and a growing population, there is a higher demand for affordable and nutritious food options, including cheese substitutes. Additionally, increasing health consciousness and dietary restrictions, coupled with the rising costs of dairy products, are driving the demand for cheese substitutes in the country. Moreover, government initiatives to promote the development of the dairy sector, along with foreign investments, are expected to further boost the growth of the cheese substitutes market in Ethiopia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.