Soups - Kazakhstan | Statista Market Forecast

Revenue in the Soups market amounts to US$470.00m in 2024. The market is expected to grow annually by 7.55% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$23.70 are generated in 2024.
In the Soups market, volume is expected to amount to 105.80m kg by 2029. The Soups market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 4.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Kazakhstan is facing subdued growth due to factors such as low consumer awareness and limited access to online services. Despite these challenges, the Convenience Food Market is experiencing steady growth, driven by increasing demand for quick and convenient meal options.

Customer preferences: Consumer preferences in the Soups Market of the Convenience Food Market within The Food market are shifting towards healthier options, driven by growing awareness about the importance of a balanced diet. As a result, there is a rising demand for soups made with natural, wholesome ingredients and free from artificial additives. Additionally, there is a growing trend of incorporating traditional Kazakhstani flavors and ingredients in soups, catering to the cultural preferences of the local population.

Trends in the market: In Kazakhstan, the Soups Market of the Convenience Food Market within The Food market is experiencing a growing demand for healthier and more convenient options. This trend is driven by increasing health consciousness among consumers and a need for convenience in their busy lifestyles. As a result, there has been a rise in the availability of soups made with natural ingredients and free from preservatives. This trend is expected to continue, with a focus on introducing more innovative and diverse soup options to cater to the evolving preferences of consumers. This presents opportunities for industry stakeholders to tap into this growing market and cater to the changing needs of consumers in Kazakhstan.

Local special circumstances: In Kazakhstan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's nomadic culture and harsh weather conditions. The demand for hearty and convenient soups is high among the population, leading to a wide variety of soup options being available. Additionally, the government's push for promoting local agricultural products has resulted in a strong market for locally-sourced soup ingredients, adding to the unique dynamics of the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Kazakhstan is influenced by various macroeconomic factors. Global economic trends, such as changing consumer preferences and increasing demand for convenience foods, play a crucial role in shaping the market. Additionally, the national economic health of Kazakhstan, including factors like GDP growth and inflation, can impact the purchasing power of consumers and their willingness to spend on convenience food products. Fiscal policies, such as taxes and subsidies, can also affect the pricing and availability of soups in the market. Other relevant financial indicators, such as exchange rates and consumer confidence, can also influence market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.