Butter - Kazakhstan | Statista Market Forecast

Revenue in the Butter market amounts to US$256.90m in 2024. The market is expected to grow annually by 6.36% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$12.96 are generated in 2024.
In the Butter market, volume is expected to amount to 21.17m kg by 2029. The Butter market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.97kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter market within the Oils & Fats sector in Kazakhstan is experiencing minimal growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and competition from alternative spreads, which limit its expansion potential.

Customer preferences: In Kazakhstan, consumer preferences in the butter market are shifting towards healthier and more natural options, reflecting a growing awareness of nutrition and wellness. Many individuals are opting for organic and grass-fed butter, influenced by a cultural appreciation for quality ingredients. Additionally, younger demographics are exploring plant-based alternatives due to dietary restrictions and ethical considerations, prompting traditional butter brands to innovate. This evolving landscape underscores a desire for transparency and sustainability in food choices, impacting purchasing decisions and brand loyalty.

Trends in the market: In Kazakhstan, the butter market is experiencing a notable shift towards organic and grass-fed options, driven by an increasing consumer focus on health and wellness. This trend reflects a broader cultural movement prioritizing high-quality, natural ingredients. Concurrently, younger consumers are gravitating towards plant-based butter alternatives, influenced by dietary preferences and ethical concerns. This evolving consumer landscape emphasizes the demand for transparency and sustainable practices, compelling traditional butter brands to adapt and innovate. Industry stakeholders must respond to these shifts to maintain relevance and foster brand loyalty.

Local special circumstances: In Kazakhstan, the butter market is shaped by its unique geographical landscape, where vast pastures support traditional dairy farming practices. The country's cultural heritage values artisanal production methods, fostering a preference for locally sourced, high-quality butter. Regulatory measures promoting food safety and quality have further encouraged the rise of organic and grass-fed butter options. Additionally, the increasing urbanization and exposure to global dietary trends are influencing consumer preferences, leading to a growing interest in plant-based alternatives. These local factors are driving innovation and competition among producers, highlighting the importance of sustainability and authenticity in the market.

Underlying macroeconomic factors: The butter market in Kazakhstan is significantly influenced by macroeconomic factors such as national economic stability, trade dynamics, and consumer spending patterns. A robust agricultural sector, underpinned by supportive fiscal policies, enhances local dairy production, while fluctuations in global dairy prices impact import and export opportunities. As urbanization accelerates, disposable income rises, leading to increased demand for premium and organic butter products. Moreover, inflationary pressures and currency exchange rates affect purchasing behaviors, driving both consumers and producers to adapt to changing market conditions. The interplay of these factors shapes a competitive landscape, fostering innovation in product offerings.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.