Ready-to-Eat Meals - Indonesia

Indonesia

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$7.99bn in 2024. The market is expected to grow annually by 4.72% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$28.56 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 1.69bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 5.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Indonesia has shown minimal growth, impacted by factors such as consumer preference for fresh food and the traditional culture of home-cooked meals. Convenience and changing lifestyles have also contributed to the slow growth rate in this sector.

Customer preferences: As the busy lifestyles of Indonesian consumers continue to drive the demand for convenience food, the Ready-to-Eat Meals Market within the Convenience Food Market of The Food market is experiencing a shift towards healthier and more diverse options. With growing concerns over health and wellness, consumers are seeking ready-to-eat meals that are not only convenient but also nutritious. This trend is further fueled by the increasing influence of Western culture, leading to a demand for international flavors and gourmet ready-to-eat meals. As a result, manufacturers are incorporating more natural and organic ingredients, as well as expanding their product offerings to cater to a wider range of dietary preferences such as vegan, gluten-free, and low-carb options. This trend reflects a growing awareness and prioritization of health and wellness among Indonesian consumers.

Trends in the market: In Indonesia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier and more diverse options. This trend is driven by a growing awareness of the importance of balanced and convenient meals, as well as an increasing demand for plant-based and organic options. Furthermore, there is a rise in online food delivery services, making it easier for consumers to access a wider range of ready-to-eat meals. This trend is expected to continue as consumers prioritize convenience and health in their food choices. Industry stakeholders should take note of these trends and adapt their products and services to meet the evolving demands of the market.

Local special circumstances: In Indonesia, the Ready-to-Eat Meals Market in the Convenience Food Market is heavily influenced by the country's diverse geography and rich cultural heritage. Due to the archipelago's vast size and scattered population, there is a high demand for convenient and easily accessible food options. This has led to the rise of local street food vendors and ready-to-eat meal delivery services, catering to the unique tastes and preferences of different regions. Additionally, the government's efforts to promote food security and reduce food waste have also contributed to the growth of this market.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market within the Convenience Food Market in Indonesia is impacted by various macroeconomic factors, including the country's economic health and global economic trends. The growth of the market is also influenced by fiscal policies and other financial indicators that impact market performance. For example, a stable and growing economy, along with favorable government policies, can create a conducive business environment for companies operating in the Ready-to-Eat Meals Market. On the other hand, economic downturns or unstable fiscal policies can negatively affect consumer spending and subsequently impact the market. Furthermore, the increasing urbanization and busy lifestyles of Indonesian consumers have led to a higher demand for convenient and time-saving food options, driving the growth of the Ready-to-Eat Meals Market within the Convenience Food Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.