Confectionery & Snacks - South Africa

South Africa

Highlights

Revenue in the Confectionery & Snacks market amounts to US$5.26bn in 2024. The market is expected to grow annually by 6.60% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$86.28 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 893.20m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 13.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks Market in South Africa is experiencing minimal growth, influenced by factors such as changing consumer preferences, economic instability, and increasing competition within the sub-markets. Despite this, The Food market in South Africa remains a key driver of growth, with the convenience and indulgence offered by confectionery and snack products continuing to attract consumers' attention. Additionally, the emergence of healthier and more sustainable options is also impacting the growth rate of this market.

Customer preferences: As South Africa's middle class continues to grow, there is an increasing demand for healthier snack options. This has led to a rise in popularity of organic, plant-based, and gluten-free snacks. Additionally, the trend towards supporting local and sustainable products has also influenced consumer preferences in the Confectionery & Snacks Market. As a result, companies are incorporating these values into their products and marketing strategies to cater to this emerging trend.

Trends in the market: In South Africa, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options, with consumers showing a preference for products made with natural ingredients and free from artificial additives. This trend is expected to continue as consumers become more health-conscious and demand transparency in the ingredients used in their food. As a result, industry stakeholders are adapting their strategies to meet this demand, with a focus on developing and promoting healthier snacks and confectionery options. This trend also presents opportunities for innovation and new product development in the market.

Local special circumstances: In South Africa, the Confectionery & Snacks market is heavily influenced by the country's diverse cultural heritage. Traditional snacks and sweets, such as biltong and koeksisters, continue to be popular among locals, while international brands also have a strong presence. Additionally, the country's regulatory environment plays a role in shaping the market, with recent government initiatives promoting healthy eating habits and the use of locally-sourced ingredients. This has led to the emergence of new, innovative products in the market, catering to the growing demand for healthier snack options.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in South Africa is strongly influenced by macroeconomic factors such as consumer spending, inflation rates, and exchange rates. The country's economic health and stability play a significant role in shaping consumer behavior and demand for confectionery and snack products. Additionally, the global economic trends and fiscal policies, such as trade agreements and taxation, also impact the market performance in South Africa. The growing middle-class population and increasing urbanization in the country are driving the demand for convenient and affordable snack options, while rising health consciousness is leading to a shift towards healthier snack alternatives. On the other hand, fluctuating commodity prices and rising production costs pose a challenge for manufacturers in the market. Overall, the success of the Confectionery & Snacks Market in South Africa is closely tied to the country's macroeconomic landscape and its impact on consumer preferences and business operations.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.