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Snack Food - Greece

Greece
  • Revenue in the Snack Food market amounts to US$1.45bn in 2024. The market is expected to grow annually by 2.96% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$141.00 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 135.80m kg by 2029. The Snack Food market is expected to show a volume growth of 1.4% in 2025.0.
  • The average volume per person in the Snack Food market is expected to amount to 12.6kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Potato chips
  • Extruded and expanded snacks (e.g. Cheetos, Wotsits)
  • Cookies and crackers
  • Pretzels

Out-Of-Scope

  • Dried fruit snacks
  • Nuts
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Demographics

Most recent update: Mar 2024

Sources: Statista Market Insights, Statista Consumer Insights Global

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Snack Food market in Greece has shown minimal growth, influenced by factors such as the increasing popularity of healthy snacking options, rising health concerns among consumers, and the convenience of online shopping. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers have also played a role in shaping the overall market, with varying levels of demand and adoption. The negligible growth rate can also be attributed to changing consumer preferences and a shift towards healthier snacking alternatives.

Customer preferences:
Consumers in Greece are increasingly turning towards healthier and more nutritious snack options, driven by a growing awareness of the importance of a balanced diet and active lifestyle. This trend is reflected in the rise of demand for organic, plant-based and gluten-free snacks. Additionally, there has been a shift towards snacking on-the-go, with busy urban lifestyles and an increase in single-person households leading to a rise in demand for convenient and portable snack options. This trend is expected to continue as consumers prioritize health and convenience in their snack choices.

Trends in the market:
In Greece, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options, with consumers increasingly seeking out natural, organic, and plant-based snacks. This trend is driven by a growing awareness of health and wellness, as well as concerns about the environmental impact of traditional snack packaging. This trajectory is significant as it presents opportunities for industry players to tap into the growing demand for healthier snacks, while also addressing sustainability concerns. However, it also poses challenges for traditional snack companies that may need to adapt their product offerings to meet changing consumer preferences. Additionally, the rise of online and e-commerce platforms for snack sales is expected to continue, providing convenience and accessibility for consumers.

Local special circumstances:
In Greece, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's Mediterranean climate, which allows for the production of high-quality and diverse ingredients, such as olives, feta cheese, and honey. Additionally, the strong cultural tradition of snacking, especially with meze (small dishes served with drinks), contributes to the demand for snack foods. Furthermore, Greece's strict food regulations, particularly regarding the use of traditional and organic ingredients, differentiate its snack food market from others and promote the consumption of healthier options.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, population growth, and government policies on food imports and exports. Countries with strong economic growth and a growing middle class are experiencing higher demand for snack foods, especially those that are convenient and affordable. On the other hand, countries with economic challenges and high inflation rates may see a decrease in snack food consumption due to decreased purchasing power. Additionally, changing consumer preferences and health trends are also shaping the market, with a growing demand for healthier snack options and sustainable packaging.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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