Confectionery - Philippines | Statista Market Forecast

Revenue in the Confectionery market amounts to US$4.34bn in 2024. The market is expected to grow annually by 7.04% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$36.44 are generated in 2024.
In the Confectionery market, volume is expected to amount to 666.90m kg by 2029. The Confectionery market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 4.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in the Philippines is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers and the convenience of online shopping for confectionery products. Despite the overall slow growth, sub-markets such as chocolate and sugar confectionery, ice cream, and preserved pastry goods & cakes continue to drive the market forward.

Customer preferences: Consumers in the Philippines are increasingly gravitating towards healthier snacking options, as they become more health-conscious and prioritize their well-being. This has led to a rise in demand for low-sugar and plant-based confectionery products, as well as a shift towards natural and organic ingredients. This trend is influenced by the growing awareness of the negative impact of processed foods on health, as well as the increasing popularity of plant-based diets and sustainable living.

Trends in the market: In the Philippines, the Confectionery market is seeing a rise in demand for healthier and more natural products. This is driven by the increasing health consciousness among consumers and the growing preference for clean label and organic ingredients. As a result, manufacturers are introducing new product lines with reduced sugar, natural flavors, and functional ingredients. This trend is expected to continue, with consumers becoming more educated about ingredient transparency and demanding healthier options. This presents opportunities for industry stakeholders to innovate and cater to this evolving market, while also facing challenges in sourcing and pricing of these ingredients.

Local special circumstances: In the Philippines, the Confectionery market is heavily influenced by the country's strong cultural tradition of sweets and snacks. This has led to a wide variety of local confectionery products and flavors, such as pandan and ube, which cater to the Filipino palate. Additionally, the country's tropical climate and abundance of natural resources, like coconut and fruits, have also contributed to the unique offerings in the Confectionery & Snacks market. Furthermore, the government's regulations on imported goods have encouraged the growth of local confectionery businesses, creating a competitive and dynamic market.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in the Philippines is influenced by several macroeconomic factors. Global economic trends, such as the increasing demand for convenience foods and the rise in disposable income levels, are driving the growth of the market. The national economic health is another key factor, with a stable GDP and low inflation rate contributing to consumer spending on indulgent snacks. The government's fiscal policies, such as tax incentives for food manufacturers, also play a role in market performance. Other financial indicators, such as consumer confidence and employment rates, also impact the market's growth potential. Overall, the favorable macroeconomic environment in the Philippines is supporting the growth of the Confectionery Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.