Confectionery - Hungary | Statista Market Forecast

Revenue in the Confectionery market amounts to US$2.93bn in 2024. The market is expected to grow annually by 6.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$293.50 are generated in 2024.
In the Confectionery market, volume is expected to amount to 631.30m kg by 2029. The Confectionery market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 54.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Hungary is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers and the convenience of online shopping. The market is segmented into sub-markets such as Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes, which contribute to the overall growth rate.

Customer preferences: With the rise of health consciousness, consumers in Hungary are opting for healthier and more natural options in the Confectionery market. This has led to a surge in demand for organic and low-sugar confectionery products. Additionally, there is a growing demand for plant-based and vegan confectionery options, catering to the increasing number of individuals following a plant-based diet. This shift towards healthier alternatives is driven by the influence of Western health trends and a growing focus on sustainability.

Trends in the market: In Hungary, the confectionery market is experiencing a shift towards healthier and more sustainable options, with a growing demand for products made with natural ingredients and free from artificial additives. This trend is driven by increasing consumer awareness and a desire for more conscious consumption. Industry stakeholders are responding by introducing new product lines and reformulating existing ones to meet these demands. Furthermore, there is a rising interest in premium and indulgent confectionery products, as consumers are willing to pay more for unique and high-quality treats. This presents an opportunity for manufacturers to innovate and differentiate themselves in the market. Overall, the trajectory of these trends is towards a more diverse and competitive confectionery market in Hungary, with potential implications for both producers and consumers.

Local special circumstances: In Hungary, the Confectionery market is influenced by the country's rich history and cultural traditions. Traditional Hungarian desserts, such as Dobos torte and Kürtőskalács, are still popular among consumers, alongside international brands. Additionally, the country's strict food regulations, particularly in terms of labeling and ingredients, play a significant role in shaping the market. The demand for healthier and organic options is also on the rise, driven by health-conscious consumers. These unique local factors contribute to the dynamic nature of the Confectionery market in Hungary.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is greatly impacted by various macroeconomic factors in Hungary. The country's economic health, as well as global economic trends, play a significant role in determining market performance. Fiscal policies, such as tax rates and government regulations, also have a direct influence on the market. In addition, consumer spending habits, inflation rates, and unemployment levels are key indicators that can affect the growth of the market in Hungary. Overall, a stable and growing economy, coupled with favorable fiscal policies, can lead to a positive market outlook for the Confectionery & Snacks Market in Hungary.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.