Other Cereal Products - Hungary | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$493.90m in 2024. The market is expected to grow annually by 6.18% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$49.41 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 195.80m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 17.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Hungary has been growing at a minimal rate due to factors like low consumer awareness, lack of availability, and limited variety of products. Despite this, the market is expected to see some growth in the coming years as more companies focus on innovation and expanding their product offerings.

Customer preferences: As consumers become more health-conscious, we are seeing a growing demand for gluten-free and organic options in the Other Cereal Products Market. This trend is driven by a desire for clean, whole foods and a focus on supporting sustainable and ethical farming practices. Additionally, the rise in popularity of plant-based diets has led to an increase in demand for alternative grains, such as quinoa and amaranth, in the market.

Trends in the market: In Hungary, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is seeing a shift towards healthier options, such as organic and gluten-free cereals. This trend is driven by increasing health consciousness among consumers and a growing demand for allergen-free products. Additionally, there is a rising preference for convenience and ready-to-eat options, leading to the introduction of innovative cereal bars and breakfast cereals. These trends are significant as they cater to changing consumer preferences and present opportunities for industry stakeholders to expand their product offerings. However, increased competition and higher production costs may pose challenges for companies in this market.

Local special circumstances: In Hungary, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural history and local preferences. Traditional Hungarian cuisine often includes various types of cereal-based dishes, leading to a high demand for cereals and cereal products. Additionally, strict regulations on food labeling and production also play a significant role in shaping the market, ensuring high-quality and safe products for consumers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Hungary is impacted by macroeconomic factors such as consumer spending, inflation rates, and government policies. The country's stable economic environment and rising disposable income have increased consumer demand for convenient and healthy food options, leading to market growth. Additionally, government initiatives to promote healthy eating habits and invest in food production infrastructure have also positively influenced the market. Furthermore, global trends such as the increasing popularity of plant-based and gluten-free diets have also contributed to the growth of the Other Cereal Products Market in Hungary.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.