Other Cereal Products - Greece | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$755.00m in 2024. The market is expected to grow annually by 3.52% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$73.28 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 182.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 16.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Greece is experiencing a negligible growth rate, impacted by factors such as consumer preference for traditional cereal products and limited availability of digital technologies in the market. Despite this, the market is expected to see slow but steady growth in the coming years.

Customer preferences: With the rising health consciousness and growing interest in alternative diets, there has been a noticeable shift towards gluten-free and organic options in the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Greece. This trend is driven by consumers' desire for healthier and more natural food choices. Additionally, the increasing popularity of vegan and plant-based diets has also contributed to the demand for alternative cereal products.

Trends in the market: In Greece, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options to meet the growing demand for nutritious and convenient food choices. This trend is driven by increasing health consciousness among consumers and a rise in disposable income. As a result, there is a growing market for gluten-free, organic, and whole grain cereal products. Industry stakeholders are responding by expanding their product portfolios to cater to these preferences and investing in innovative packaging and marketing strategies to differentiate their brands in a competitive market. This trend is expected to continue, presenting opportunities for growth and innovation in the Other Cereal Products Market in Greece.

Local special circumstances: In Greece, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's traditional diet and strong agricultural sector. The demand for locally sourced, high-quality grains and cereals is driven by consumers' preference for traditional Greek dishes, such as souvlaki and tzatziki. Additionally, the country's strict regulations on food production and labeling ensure the authenticity and quality of these products, making them popular among health-conscious consumers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Greece is also impacted by macroeconomic factors such as changing consumer preferences, government regulations, and economic stability. The country's economic health, including factors such as GDP growth and inflation rates, can affect consumer purchasing power and demand for cereal products. Additionally, fiscal policies, such as taxation and subsidies, can impact the production and pricing of these products. Furthermore, global economic trends, such as trade agreements and currency exchange rates, can also influence the competitiveness of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.