Vegetables - Luxembourg

  • Luxembourg
  • Revenue in the Vegetables market amounts to US$253.40m in 2024. The market is expected to grow annually by 3.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$383.10 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 95.77m kg by 2029. The Vegetables market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 134.3kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in Luxembourg is experiencing negligible growth, influenced by factors such as limited consumer demand for fresh produce, competition from processed options, and shifting dietary preferences towards convenience and ready-to-eat meals.

Customer preferences:
Consumers in Luxembourg are showing a growing preference for locally sourced and organic vegetables, reflecting a cultural shift towards sustainability and health-conscious eating. This trend is fueled by increasing awareness of the environmental impact of food choices and a desire for transparency in sourcing. Additionally, younger demographics are gravitating towards plant-based diets, driven by ethical considerations and health benefits. As busy lifestyles prevail, there is also a rise in demand for pre-cut and ready-to-cook vegetable options that cater to convenience without compromising nutrition.

Trends in the market:
In Luxembourg, the vegetables market is experiencing a notable shift towards organic and locally sourced produce, as consumers increasingly prioritize sustainability and health. This trend is gaining momentum among younger generations, who are exploring plant-based diets for both ethical and health reasons. Concurrently, there is a rising demand for convenience foods, with pre-cut and ready-to-cook vegetable options becoming popular among busy consumers. This evolution in preferences is significant for industry stakeholders, prompting farmers, retailers, and food producers to adapt their offerings to meet these changing consumer expectations and enhance supply chain transparency.

Local special circumstances:
In Luxembourg, the vegetables market is shaped by its unique geographical position, being surrounded by fertile agricultural lands and a strong emphasis on sustainability. The country's commitment to the EU's Green Deal and local farming initiatives fosters a culture of organic produce, appealing to health-conscious consumers. Additionally, Luxembourg's diverse population influences culinary preferences, driving demand for a variety of vegetables. Regulatory support for local food production enhances supply chain efficiency, enabling farmers to meet the growing consumer appetite for fresh, high-quality, and locally sourced vegetables.

Underlying macroeconomic factors:
The vegetables market in Luxembourg is influenced by several macroeconomic factors, including national economic stability, consumer spending habits, and fiscal policies promoting sustainable agriculture. The country's robust economic health, characterized by low unemployment and high GDP per capita, supports a growing demand for fresh, organic produce. Fiscal incentives for local farmers and investments in agricultural innovation enhance production efficiency. Furthermore, global trends towards sustainability and health consciousness drive consumer preferences, leading to increased demand for locally sourced vegetables. This dynamic environment fosters a thriving market, appealing to both local and international consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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