Butter - Luxembourg

  • Luxembourg
  • Revenue in the Butter market amounts to US$13.71m in 2024. The market is expected to grow annually by 5.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$20.72 are generated in 2024.
  • In the Butter market, volume is expected to amount to 1.47m kg by 2029. The Butter market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Butter market is expected to amount to 1.86kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Luxembourg is witnessing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, price sensitivity, and the increasing popularity of plant-based spreads.

Customer preferences:
Consumers in Luxembourg are increasingly gravitating towards healthier dietary choices, prompting a noticeable decline in traditional butter consumption. This shift is influenced by rising health awareness and a growing preference for plant-based diets among younger demographics. Additionally, the aging population is more inclined to seek heart-healthy options, favoring spreads with lower saturated fats. Cultural nuances, such as a focus on sustainability and local sourcing, further drive the demand for alternative oils and fats, reshaping the butter market landscape.

Trends in the market:
In Luxembourg, the butter market is experiencing a significant shift as consumers increasingly opt for healthier alternatives in their diets. This trend is characterized by a decline in traditional butter consumption, driven by heightened health consciousness and a preference for plant-based options among younger generations. The aging population is also leaning towards heart-healthy choices, favoring spreads with reduced saturated fats. Furthermore, a cultural emphasis on sustainability and local sourcing is influencing purchasing decisions, compelling industry stakeholders to adapt their product offerings and marketing strategies to meet evolving consumer demands. The implications for producers include the need to innovate and diversify their portfolios, focusing on healthier and environmentally-friendly options to remain competitive in a transforming market landscape.

Local special circumstances:
In Luxembourg, the butter market is shaped by unique local factors, including a strong agricultural tradition and a commitment to sustainability. The country's emphasis on quality and local sourcing drives consumers towards artisanal butters and organic spreads, distinguishing it from larger markets where mass production prevails. Additionally, stringent EU regulations on food safety and labeling ensure transparency, influencing consumer trust and preferences. The multicultural population also promotes diverse dietary trends, further encouraging innovation in healthier, plant-based butter alternatives to align with evolving consumer values.

Underlying macroeconomic factors:
The butter market in Luxembourg is significantly influenced by overarching macroeconomic factors, including national economic stability, consumer purchasing power, and global trade dynamics. Luxembourg's robust economy, characterized by high GDP per capita and low unemployment rates, fosters a strong demand for premium butter products. Additionally, fiscal policies promoting sustainable agricultural practices and local sourcing enhance market growth by encouraging consumers to invest in high-quality, artisanal options. Global trends towards health and wellness also shape consumer preferences, leading to a rising demand for organic and plant-based butter alternatives, thereby driving innovation within the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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