Yogurt Substitutes - Luxembourg

  • Luxembourg
  • Revenue in the Yogurt Substitutes market amounts to US$4.83m in 2024. The market is expected to grow annually by 2.97% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$7.30 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 0.65m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.5% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.9kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

The Yogurt Substitutes Market in Luxembourg is experiencing steady growth due to factors like increasing health consciousness and convenience of online services. However, the market's negligible growth rate is impacted by factors such as limited product availability and consumer preference for traditional dairy products.

Customer preferences:
Consumers in Luxembourg are increasingly turning towards healthier and more sustainable alternatives to traditional dairy products, leading to a rise in demand for yogurt substitutes made from plant-based ingredients. This trend is fueled by a growing awareness of the environmental impact of dairy production and a desire for healthier and more ethical food choices. As a result, companies are now offering a wider variety of non-dairy yogurt options, such as coconut, almond, and soy-based yogurt substitutes, to cater to this growing consumer preference.

Trends in the market:
In Luxembourg, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based alternatives. This trend is driven by the growing popularity of vegan and vegetarian diets, as well as concerns over animal welfare and sustainability. Industry stakeholders are responding by developing innovative products such as coconut milk yogurt and almond milk yogurt. These trends are expected to continue, as consumers become more health-conscious and environmentally aware. This shift towards plant-based yogurt substitutes has the potential to disrupt the traditional dairy industry and create new opportunities for market players.

Local special circumstances:
In Luxembourg, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's high income levels and health-conscious population. This has led to the demand for dairy alternatives, such as soy and almond milk yogurt, as well as plant-based yogurt made from oats and coconut. Additionally, the government's strict regulations on food labeling and quality control have created a niche market for organic and non-GMO yogurt substitutes. These factors contribute to the unique dynamics of the Yogurt Substitutes Market in Luxembourg, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The demand for yogurt substitutes in Luxembourg is heavily influenced by macroeconomic factors such as consumer spending power, health consciousness, and availability of alternative dairy products. As a small and affluent country, Luxembourg has a stable economy and high disposable income, which allows for greater consumer spending on premium and healthier food options. Additionally, the country has a well-developed food industry and a strong focus on sustainability, leading to a growing interest in plant-based dairy alternatives. Moreover, with the rising prevalence of lactose intolerance and other dietary restrictions, there is a growing demand for yogurt substitutes made from non-dairy sources such as almond, coconut, and soy. These trends are expected to continue driving the growth of the yogurt substitutes market in Luxembourg.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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