Processed Fish & Seafood - Luxembourg

  • Luxembourg
  • Revenue in the Processed Fish & Seafood market amounts to US$40.11m in 2024. The market is expected to grow annually by 3.51% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$60.63 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 1.54m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 0.6% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.2kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in Luxembourg is experiencing negligible growth, influenced by factors such as increasing demand for convenient and healthy food options, and the availability of a variety of canned, dried, smoked, and ready-to-eat fish and seafood products. Additionally, the rising health consciousness among consumers and the adoption of digital technologies in the food industry are also contributing to the market's growth.

Customer preferences:
As consumers in Luxembourg become more health-conscious, there is a growing demand for sustainable and locally-sourced processed fish and seafood products. This trend is driven by a desire for transparency and environmental responsibility, as well as a preference for fresh and nutritious options. Additionally, with the rise of flexitarian and plant-based diets, there is a growing demand for alternative seafood options such as plant-based seafood substitutes. This shift in consumer preferences towards sustainable and healthy options is expected to continue driving the growth of the Processed Fish & Seafood Market within the Fish & Seafood Market of The Food market.

Trends in the market:
In Luxembourg, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainable and ethically sourced products. This trend is being driven by consumer awareness and concerns about overfishing and environmental impact. As a result, there has been an increase in the use of eco-labeled seafood and certifications such as MSC (Marine Stewardship Council). This trend is likely to continue as consumers become more environmentally conscious and seek out sustainable options. Industry stakeholders will need to adapt to these changing consumer preferences and incorporate sustainable practices into their operations to remain competitive in the market.

Local special circumstances:
In Luxembourg, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location as a landlocked nation. This results in a reliance on imported fish and seafood products, leading to higher prices for consumers. Additionally, strict regulations on fishing and aquaculture practices contribute to the limited availability of fresh seafood, driving demand for processed options. Furthermore, cultural preferences for certain types of fish, such as smoked salmon, shape the market dynamics and product offerings.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Luxembourg is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's strong economic stability and favorable business environment have led to a steady growth in the food industry, including the processed fish and seafood market. Additionally, Luxembourg's high-income levels and increasing consumer demand for healthy and convenient food products have contributed to the growth of this market. However, the market is also impacted by global economic factors such as changes in trade policies and fluctuations in raw material prices, which can affect the availability and cost of processed fish and seafood products. The country's small size and limited domestic production also make it heavily reliant on imports, making it vulnerable to international economic conditions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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