Margarine - Luxembourg

  • Luxembourg
  • Revenue in the Margarine market amounts to US$16.78m in 2024. The market is expected to grow annually by 3.60% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$25.37 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 4.00m kg by 2029. The Margarine market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 5.61kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Luxembourg is experiencing negligible growth. This stagnation is influenced by shifting consumer preferences towards healthier fats and increased competition from butter and plant-based spreads, limiting margarine's appeal.

Customer preferences:
Consumers in Luxembourg are prioritizing health-conscious choices, leading to a decline in margarine consumption as they gravitate towards natural alternatives like butter and plant-based spreads. This shift is influenced by a growing awareness of dietary fats' impact on health, particularly among younger demographics who favor clean labels and organic ingredients. Additionally, the rising trend of plant-based diets reflects broader lifestyle changes, where sustainability and ethical considerations play a crucial role in shaping purchasing decisions within the Oils & Fats market.

Trends in the market:
In Luxembourg, the margarine market is experiencing a notable decline as consumers increasingly favor healthier, natural alternatives like butter and plant-based spreads. This shift is driven by heightened health awareness, particularly among younger consumers who prioritize clean labels and organic products. The trend towards plant-based diets is reshaping purchasing behaviors, emphasizing sustainability and ethical considerations. For industry stakeholders, this evolving landscape necessitates innovation in product offerings, marketing strategies, and transparency in sourcing to align with consumer preferences and maintain market relevance.

Local special circumstances:
In Luxembourg, the margarine market is influenced by the country’s high standard of living and strong emphasis on health and wellness. With a significant portion of the population being health-conscious, there is a notable preference for premium, organic products, which has led to a decline in traditional margarine consumption. Additionally, stringent EU regulations regarding food labeling and safety further push manufacturers towards transparency and cleaner ingredient lists. The cultural inclination towards gourmet and artisanal foods also drives consumers to seek out local, quality alternatives, impacting market dynamics significantly.

Underlying macroeconomic factors:
The margarine market in Luxembourg is significantly shaped by macroeconomic factors such as consumer spending power, health trends, and regulatory frameworks. The nation’s robust economy, characterized by high GDP per capita, empowers consumers to prioritize premium and organic margarine options, reflecting a broader global trend towards health-conscious eating. Furthermore, fiscal policies that promote sustainable agriculture and local food production enhance the appeal of artisanal products. The EU's stringent regulations on food safety and labeling also encourage transparency, compelling manufacturers to innovate cleaner formulations, ultimately influencing consumer preferences and market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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