Fish & Seafood - Luxembourg

  • Luxembourg
  • Revenue in the Fish & Seafood market amounts to US$102.70m in 2024. The market is expected to grow annually by 3.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$155.20 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 3.56m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 5.0kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Luxembourg is seeing a slow growth rate, influenced by factors such as limited domestic production, strict regulations, and high import costs. However, there is a growing trend towards sustainable and locally sourced options, as well as an increasing demand for premium and value-added products. Despite challenges, the convenience and health benefits of seafood continue to drive market growth.

Customer preferences:
As consumers in Luxembourg become more health-conscious, the demand for sustainably sourced and organic seafood is on the rise. This trend is driven by increasing awareness of the environmental impact of traditional fishing methods and a growing focus on personal health and wellness. Additionally, the rise of flexitarianism and plant-based diets has led to a shift towards alternative seafood options, such as plant-based seafood alternatives and seaweed-based products. This shift in consumer preferences is also influenced by the growing trend of conscious consumerism, where individuals are seeking products that align with their values and beliefs.

Trends in the market:
In Luxembourg, the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainably sourced and traceable seafood products. This trend is driven by increasing consumer awareness and concern for environmental sustainability and food safety. Additionally, there is a rise in online seafood retail platforms, providing convenience and accessibility for consumers. This trajectory is significant as it reflects a shift towards ethical and responsible consumption practices. For industry stakeholders, it presents opportunities for innovation and differentiation, but also emphasizes the need for transparency and responsible sourcing practices.

Local special circumstances:
In Luxembourg, the Fish & Seafood Market is heavily influenced by the country's location in Central Europe and its proximity to major seafood hubs like France and Belgium. This has led to a diverse range of seafood options and a strong demand for high-quality, fresh products. Additionally, the country's strict food safety regulations and cultural preference for sustainable and ethical fishing practices have shaped the market dynamics. This has resulted in a competitive market with a focus on traceability and transparency, catering to the environmentally-conscious Luxembourgish consumer.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Luxembourg is largely impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. These factors play a significant role in determining the growth and performance of the market. For instance, countries with strong economic growth and stable fiscal policies tend to have a higher demand for fish and seafood products, leading to a more lucrative market. Similarly, investments in sustainable fishing practices and the development of efficient supply chains can also positively impact the market by increasing the availability of high-quality products. Additionally, factors such as changing consumer preferences, the rise of health-consciousness, and the growing demand for sustainable food options are also influencing the market in Luxembourg.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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