Meat - Luxembourg

  • Luxembourg
  • Revenue in the Meat market amounts to US$511.20m in 2024. The market is expected to grow annually by 4.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$772.70 are generated in 2024.
  • In the Meat market, volume is expected to amount to 35.15m kg by 2029. The Meat market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Meat market is expected to amount to 47.5kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in The Food market of Luxembourg is facing a stagnant growth rate, influenced by factors such as fluctuating consumer preferences, increasing competition among sub-markets, and government regulations. The Fresh Meat market is struggling due to rising concerns about animal welfare, while the Processed Meat market is impacted by health-conscious consumers opting for alternatives. Despite the rise in demand for Meat Substitutes, their market share remains small due to high prices.

Customer preferences:
The demand for sustainable and ethically sourced meat has significantly increased in Luxembourg, as consumers become more conscious of the environmental and ethical impact of their food choices. This has led to a rise in demand for grass-fed, organic, and locally sourced meat. Additionally, there is a growing trend towards alternative protein sources, such as plant-based meat substitutes, driven by health and environmental concerns. This shift in consumer preferences reflects a larger cultural shift towards sustainable and mindful consumption in Luxembourg's food market.

Trends in the market:
In Luxembourg, the Meat Market within The Food market has seen a significant shift towards sustainable and ethically-sourced meat products. Consumers are increasingly concerned about the environmental impact of meat consumption and are demanding transparency and accountability from industry players. This trend is expected to continue, with a growing number of consumers opting for plant-based alternatives and niche meat products such as grass-fed and free-range options. This presents opportunities for industry stakeholders to innovate and adapt to changing consumer preferences, while also facing potential challenges in meeting these demands and maintaining profitability.

Local special circumstances:
In Luxembourg, the Meat Market within The Food market is heavily influenced by the country's high standard of living and strong economy. This results in a demand for high-quality, premium meat products and a focus on sustainable and ethical production methods. Additionally, the country's cosmopolitan culture and diverse population contribute to a demand for a variety of meat options, including specialty and exotic meats. This is reflected in the offerings of gourmet butchers and specialty meat shops throughout the country. Furthermore, strict regulations on food safety and labeling ensure consumer confidence in the quality and origin of meat products in the market.

Underlying macroeconomic factors:
The Meat Market within The Food market in Luxembourg is greatly affected by macroeconomic factors such as consumer spending, trade policies, and economic stability. With a strong economy and high disposable income, Luxembourg consumers are willing to pay premium prices for high-quality meat products, driving market growth. However, potential trade restrictions and fluctuations in exchange rates can impact import and export of meat products, affecting market performance. Additionally, government policies and regulations on food safety and animal welfare can also influence consumer preferences and market trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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