Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Vegetables - CIS

CIS
  • Revenue in the Vegetables market amounts to US$42.09bn in 2024. The market is expected to grow annually by 7.43% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$173.50 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 28.04bn kg by 2029. The Vegetables market is expected to show a volume growth of 2.5% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 102.7kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market within The Food market in CIS has shown subdued growth, influenced by factors like fluctuating agricultural yields, changing consumer preferences towards convenience, and the rising demand for both fresh and processed vegetable options amid economic challenges.

    Customer preferences:
    Consumers in the CIS region are increasingly prioritizing health and sustainability, leading to a rise in demand for organic and locally sourced vegetables. This trend is influenced by a growing awareness of nutrition and environmental impact, particularly among younger demographics. Additionally, the convenience factor has prompted a shift towards ready-to-cook vegetable kits and pre-packaged options. As urbanization continues, busy lifestyles are driving interest in quick meal solutions, while cultural shifts are fostering a preference for plant-based diets, enhancing the appeal of diverse vegetable offerings.

    Trends in the market:
    In the CIS region, the Vegetables Market is experiencing a surge in demand for organic and locally sourced produce, driven by consumers' increasing focus on health and environmental sustainability. Younger generations are particularly influential in this shift, advocating for nutrition-conscious choices. Additionally, the popularity of ready-to-cook vegetable kits is rising, catering to urban dwellers seeking convenience amid busy lifestyles. This trend towards quick meal solutions and plant-based diets presents significant opportunities for industry stakeholders, encouraging innovation and partnerships that enhance supply chains and product offerings.

    Local special circumstances:
    In the CIS region, the Vegetables Market is shaped by unique local factors such as diverse climates and soil types, which allow for a wide variety of vegetable cultivation. Cultural preferences for traditional dishes that incorporate fresh vegetables influence consumer purchasing decisions, while regulatory support for organic farming practices fosters growth in the organic segment. Additionally, the region's emphasis on food security drives demand for locally sourced produce, as consumers seek to support domestic agriculture and reduce reliance on imports. This blend of geographical, cultural, and regulatory elements creates a distinct market dynamic that promotes innovation and sustainability within the sector.

    Underlying macroeconomic factors:
    The Vegetables Market in the CIS region is significantly influenced by macroeconomic factors, including global trade dynamics, national economic stability, and agricultural investment policies. Fluctuations in global commodity prices affect local farmers' profitability and pricing strategies, while economic growth in the region boosts consumer purchasing power, leading to increased demand for fresh produce. Additionally, government initiatives promoting sustainable agriculture and food security enhance domestic production capabilities. Currency stability and access to financing further impact farmers’ ability to invest in modern farming techniques, ultimately shaping the overall market landscape for vegetables in the CIS.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.