Spices & Culinary Herbs - CIS | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$2.80bn in 2024. The market is expected to grow annually by 8.91% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$11.53 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 142.10m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in the CIS region is experiencing subdued growth due to various factors such as changing consumer tastes, fluctuating prices, and increasing competition. Despite this, the market continues to expand due to the convenience and diversity offered by online spice and sauce services.

Customer preferences: With the rising trend of healthy eating and cooking at home, there has been a growing demand for natural and organic spices and culinary herbs in the Sauces & Spices Market within The Food market. Consumers are increasingly seeking high-quality, sustainably sourced ingredients that add flavor and health benefits to their dishes. This shift is also driven by a growing awareness of the environmental impact of food production and a desire for clean label products.

Trends in the market: The Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a shift towards clean label products, with consumers increasingly demanding natural and organic ingredients. This trend is driven by health-conscious consumers seeking more transparency and authenticity in their food choices. Additionally, there is a growing popularity of international cuisines and fusion dishes, leading to a higher demand for exotic spices and herbs. This trend is expected to continue as consumers become more adventurous with their palates. Industry stakeholders should keep up with these trends by sourcing high-quality, sustainably-sourced ingredients and innovating with unique flavor combinations to stay competitive in the market.

Local special circumstances: In CIS countries, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the rich history and diverse culinary traditions of the region. The use of traditional spices and herbs, such as dill, coriander, and saffron, is deeply ingrained in the local cuisine. Additionally, strict regulations on imported spices have led to a growing demand for domestically produced options. This has led to the emergence of local spice and herb producers, catering to the unique tastes and preferences of the CIS market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending, population growth, and changing dietary preferences. The rise in disposable income and urbanization in developing countries has led to increased demand for convenience foods and exotic flavors, driving the growth of the market. Additionally, government initiatives promoting the use of locally sourced and natural ingredients have also played a significant role in shaping consumer preferences and market growth. Furthermore, the increasing focus on health and wellness has led to a surge in demand for natural and organic spices and herbs, creating opportunities for market players to innovate and cater to this growing trend.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.