Bread & Cereal Products - CIS

  • CIS
  • Revenue in the Bread & Bakery Products market amounts to US$40.92bn in 2025. The market is expected to grow annually by 6.47% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$303bn in 2025).
  • In relation to total population figures, per person revenues of US$167.40 are generated in 2025.
  • In the Bread & Bakery Products market, volume is expected to amount to 17.60bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.3% in 2026.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 65.4kg in 2025.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The CIS Bread & Cereal Products Market is facing slow growth due to various factors such as increasing competition, shifting consumer preferences towards healthier options, and economic uncertainty. However, there is potential for growth as digital technologies are being adopted to enhance production and distribution processes. Rising health awareness among consumers and the convenience offered by online services could also drive market growth.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for bread and cereal products made with whole grains and organic ingredients. This trend is driven by a desire for healthier and more sustainable food options. Furthermore, there is a shift towards gluten-free and plant-based options, reflecting changing dietary preferences and lifestyles. Additionally, with the rise of e-commerce and online grocery shopping, consumers are increasingly turning to digital platforms to purchase bread and cereal products, further driving the growth of this market.

Trends in the market:
In the CIS region, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic options. This trend is driven by the increasing health consciousness among consumers and the growing prevalence of food allergies. As a result, manufacturers are expanding their product portfolios to cater to these preferences. This trend is expected to continue, with the market projected to reach a value of $XX billion by 2025. This presents opportunities for industry stakeholders to tap into this niche market and capitalize on the growing demand for healthier and more sustainable food options.

Local special circumstances:
In the CIS region, the Bread & Cereal Products Market within The Food market is heavily influenced by the cultural preference for traditional bread and cereal products. This has led to a diverse range of offerings in the market, with a focus on local grains and flavors. Additionally, the regulatory environment in some CIS countries places restrictions on the import of certain bread and cereal products, creating a more competitive and unique market landscape. These factors contribute to the region's strong demand for locally produced and sourced bread and cereal products.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market is impacted by various macroeconomic factors, such as global economic conditions, national economic stability, and fiscal policies. The demand for bread and cereal products is highly influenced by consumers' purchasing power, which is largely affected by economic trends. Countries with strong economic growth and stable inflation rates typically experience higher demand for these products, while those with economic downturns may see a decline. Furthermore, government policies, such as subsidies and trade agreements, can also impact the market by affecting the cost of production and trade barriers. Overall, the performance of the Bread & Cereal Products Market is closely tied to the overall economic health of a country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)