Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in The Food market of CIS is experiencing subdued growth due to several factors including changing consumer preferences, economic instability, and increasing competition. However, with the rising popularity of global cuisine and growing demand for convenience foods, the market is expected to see moderate growth in the coming years.
Customer preferences: The growing demand for ethnic and international cuisines has led to a rise in popularity of sauces from different regions, such as Asian, Latin American, and Middle Eastern. With consumers becoming more adventurous in their food choices, there is a growing demand for unique and authentic flavors. This trend is also reflected in the increasing popularity of fusion cuisine, where different sauces are combined to create new and exciting dishes. Additionally, the rise in popularity of plant-based and vegan diets has led to a surge in demand for vegan and vegetarian sauces, as consumers look for healthier and more sustainable options.
Trends in the market: In the CIS region, the Other Sauces Market within the Sauces & Spices Market is seeing a rise in demand for organic and natural sauces, as consumers become more health-conscious. This trend is expected to continue, with sustainable and clean label products gaining popularity. Additionally, there is a growing interest in fusion sauces, which combine traditional local flavors with international cuisines. This trend has the potential to open up new markets and drive growth for industry stakeholders, as consumers seek unique and innovative flavors. Furthermore, the adoption of e-commerce and online grocery platforms is expected to further fuel the growth of the Other Sauces Market, as it provides convenience and accessibility to a wider range of consumers.
Local special circumstances: In CIS countries, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's traditional cuisine and cultural preferences. For instance, Russian cuisine favors rich, creamy sauces, while Georgian cuisine is known for its use of tangy, herb-based sauces. Additionally, strict regulations on imports and exports can impact the availability and variety of sauces in the market. These factors contribute to the unique flavor profiles and product offerings in the CIS Other Sauces Market.
Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending patterns, trade policies, and economic stability. Countries with strong economic growth and a growing middle-class population are witnessing an increase in demand for sauces and spices, driving market growth. On the other hand, countries with economic uncertainties and trade restrictions are facing challenges in market growth due to reduced consumer purchasing power and limited market access. Additionally, changing consumer preferences and the trend towards convenient and healthy food options are also influencing the market, creating opportunities for innovative and healthier sauce and spice products to thrive.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights