Pasta - CIS | Statista Market Forecast

Pasta - CIS

CIS

Highlights

Revenue in the Pasta market amounts to US$3.50bn in 2024. The market is expected to grow annually by 6.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$14.44 are generated in 2024.
In the Pasta market, volume is expected to amount to 1.61bn kg by 2029. The Pasta market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 6.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta market in the CIS region is experiencing subdued growth due to various factors such as increasing competition, changing consumer preferences, and fluctuating raw material prices. Despite these challenges, the convenience and popularity of pasta products continue to drive the market's growth within the larger Bread & Cereal Products market in the Food industry.

Customer preferences: The Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, as consumers become more health-conscious and seek out plant-based and gluten-free options. This trend is also driven by the growing demand for sustainable and eco-friendly food choices. Additionally, there is a rising preference for convenience and time-saving products, leading to an increase in the sales of ready-to-eat and instant pasta products. These changing consumer preferences are also reflected in the growing popularity of pasta dishes from different cuisines, highlighting the cultural diversity and evolving palates of consumers.

Trends in the market: In the CIS, the Pasta Market of the Bread & Cereal Products Market within The Food market is seeing an increasing demand for healthier and more diverse pasta options, such as whole wheat and gluten-free varieties. This trend is driven by consumers' growing interest in health and wellness, as well as the rise of vegetarian and plant-based diets. Additionally, there is a shift towards convenient and ready-to-eat pasta meals, catering to busy lifestyles. These trends are expected to continue, with potential implications for industry stakeholders such as manufacturers, retailers, and restaurants, who may need to adjust their product offerings and marketing strategies to meet these changing consumer preferences.

Local special circumstances: In the CIS region, the Pasta Market of the Bread & Cereal Products Market within The Food market is greatly influenced by the rich cultural heritage and traditions of pasta consumption. This has resulted in a wide variety of pasta shapes and flavors that cater to local tastes. Additionally, the regulatory environment in this region can also impact the market, with stricter regulations on ingredient sourcing and labeling being a key factor in consumer preferences. These local factors contribute to the uniqueness of the Pasta Market in the CIS region, setting it apart from other markets in terms of product offerings and consumer behavior.

Underlying macroeconomic factors: The Pasta Market within the Bread & Cereal Products Market of The Food market is impacted by macroeconomic factors such as economic stability, consumer purchasing power, and trade policies. Countries with a stable economy and rising disposable incomes are likely to experience higher demand for pasta products. Additionally, favorable trade policies and agreements can contribute to the growth of the pasta market, allowing for easier access to international markets and increasing competition. However, economic downturns and trade conflicts can negatively affect consumer spending and disrupt supply chains, which can have a significant impact on the performance of the pasta market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.