Definition:
The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Ready-to-Eat Meals market in the CIS region is experiencing slow growth, impacted by factors such as rising health concerns and consumer awareness. Convenience Food Market in CIS is also witnessing subdued growth due to increasing adoption of digital technologies and online health services.
Customer preferences: The growing demand for convenience and time-saving options has propelled the popularity of ready-to-eat meals in the CIS region. This trend is further reinforced by changing demographics, with a rise in single-person households and working professionals. As a result, there is a growing demand for healthy and nutritious options, driving the development of healthier ready-to-eat meals with cleaner labels and transparent sourcing. Additionally, with a growing focus on sustainability, there is a rising preference for eco-friendly packaging materials in the ready-to-eat meals market.
Trends in the market: In the CIS region, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand for healthier options, as consumers become more health-conscious. This trend is driving the development of new product offerings, such as organic and plant-based ready-to-eat meals. Additionally, there is a growing interest in personalized nutrition, with companies using data and technology to create customized meal solutions for consumers. These trends are expected to continue, presenting opportunities for industry players to innovate and cater to the evolving preferences of consumers.
Local special circumstances: In the CIS region, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the unique cultural preferences of consumers. These preferences vary across the region, with Russian consumers favoring traditional dishes and Ukrainian consumers preferring more diverse and international options. Additionally, strict regulations on food imports and exports in some CIS countries, such as Kazakhstan, can impact the availability and diversity of ready-to-eat meals in the market. These factors play a crucial role in shaping the dynamics of the Ready-to-Eat Meals Market in the CIS region.
Underlying macroeconomic factors: The performance of the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as economic stability, consumer spending habits, and government policies. Countries with robust economic growth and high disposable income levels are experiencing a rise in demand for convenience foods, including ready-to-eat meals. Moreover, increasing urbanization and busy lifestyles have led to a growing preference for convenient and time-saving food options, further driving the growth of the market. On the other hand, countries with slower economic growth and higher inflation rates may see a decline in market demand due to reduced consumer purchasing power. Additionally, changing government regulations and policies related to food safety and labeling can significantly impact the market's performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights