Spreads - Sri Lanka | Statista Market Forecast

Revenue in the Spreads market amounts to US$209.10m in 2024. The market is expected to grow annually by 10.78% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$19bn in 2024).
In relation to total population figures, per person revenues of US$9.53 are generated in 2024.
In the Spreads market, volume is expected to amount to 61.34m kg by 2029. The Spreads market is expected to show a volume growth of 7.0% in 2025.0.
The average volume per person in the Spreads market is expected to amount to 2.2kg in 2024.

Definition:

The Spreads market covers food products that are intended to be spread over other foods, such as bread. Spreads typically have a semi-solid or creamy texture and are available in a wide range of flavors, such as jam, marmalade, and peanut butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Jams and marmalades
Chocolate spreads
Peanut butter

Other bread spreads, such as cream cheese
Honey
Compotes
Out-of-home consumption

The Spreads Market in Sri Lanka is experiencing mild growth, driven by factors such as increasing consumer awareness of healthier options, convenience of online purchasing, and the popularity of sub-markets such as Jams & Marmalades, Chocolate Spreads, and Peanut Butter. This growth rate is impacted by the availability of locally sourced ingredients and the growing interest in natural and organic products.

Customer preferences: Consumers in Sri Lanka are increasingly seeking out healthier and more natural options for spreads and sweeteners, driven by a growing awareness of the impact of diet on health. This has led to a rise in demand for products made with natural and organic ingredients, as well as those that are free from artificial additives and preservatives. Additionally, there is a growing preference for locally sourced products, reflecting a desire to support local businesses and reduce the carbon footprint associated with imported goods.

Trends in the market: In Sri Lanka, the Spreads & Sweeteners Market within The Food market is seeing a shift towards healthier options, with a focus on natural and organic ingredients. This trend is being driven by increasing health consciousness among consumers and a growing demand for clean label products. Additionally, there is a rise in online shopping and e-commerce platforms, providing more convenient access to a wider range of spreads and sweeteners. These trends highlight the importance of product innovation and differentiation for industry players in order to meet the evolving preferences of consumers and stay competitive in the market. Furthermore, the increasing use of social media and influencer marketing in Sri Lanka presents opportunities for brands to engage with consumers and promote their products effectively.

Local special circumstances: In Sri Lanka, the Spreads & Sweeteners Market is heavily influenced by the country's tropical climate, which allows for the production of a wide variety of high-quality fruits and spices used in spreads and sweeteners. Additionally, the country's rich cultural heritage and strong preference for natural and organic products contribute to the popularity of locally produced spreads and sweeteners. Furthermore, the government's strict regulations on imported food products have created a strong demand for domestic offerings, driving the growth of the Spreads Market in Sri Lanka.

Underlying macroeconomic factors: The Spreads & Sweeteners Market in Sri Lanka is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The increasing consumer demand for healthier and natural food products is driving the growth of the market, as consumers are becoming more health-conscious. Additionally, the rising disposable incomes and changing dietary preferences of the population are also contributing to the market growth. However, challenges such as high import taxes and strict regulations on food imports may hinder the market growth in Sri Lanka.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.